Endless Weekend

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2020

Decant and pour. They broke out the Giant glass.....black cherry, leather, tobacco, pepper, dried herbs, cedar, and tannic. Should round out over time. YUM! Super Tuscan tonight to start our Napa weekend...who woulda thunk. — 2 days ago

Brenda Terzich-Garland
with Brenda
Tom, Brenda and 13 others liked this

Beauregard Vineyards

The Lost Weekend Red Blend 2020

Old Vine
60% Zin, 40% Carignan
Sandy Lane Vineyard

Fruity and fun, more please
— 2 years ago

David and "Odedi" liked this

Mount Veeder Winery

Napa Valley Cabernet Sauvignon 2018

This Sunday evening after my work weekend; which was actually one 12 hr. Shift short; (Covid vaccine #2 kicked my behind! ⛑). I have opened this Napa Cabernet!. I am the only wine Connoisseur in the household so my collection is humble and am trying to desperately NOT open certain wines!
I have to remind myself that wine has its journey and sometimes it is just awesome to taste a wine where it is at in this moment!
Sure this might be better in five years, this wine is delicious and reasonably priced! Presents with mild Tannins, Bing Cherry, cedar big time, pencil lead, soft vanilla, mocha and subtle baking spices!
No regrets! Cheers to your work week! Vintage
2018
— 3 years ago

Daniel, Severn and 24 others liked this
Dawn E.

Dawn E.

@Ron R thank you sir! 😁
Laura Purdy

Laura Purdy

Congrats on #2 - all I wanted afterward was sleep and Gatorade

Moët & Chandon

Impérial Brut Champagne Blend

Tonight the wine I have opened is the Moët & Chandon 150th Anniversary Imperial Brut Champagne. The blend is 30-40% Pinot Noir, 30-40% Pinot Munier and 20-30% Chardonnay.

On the nose there is buttery brioche, creme brulee, lemon curd, yeasty bread, hazelnut and apricot.

On the palate there is creamy lemon curd, tropical fruits, pineapple, brioche, hazelnut and a minerality.

This wine is medium bodied with medium + to high acidity that leads into a long toasty citrus finish. Today is the day we spring ahead and so we all lose an hour of our weekend. So what time we have left to the weekend try to enjoy yourselves and please be safe doing so. Nostrovia! 🥂🥂🥂🥂
— 4 years ago

P, Deborah and 16 others liked this

La Rioja Alta

Reserva Viña Ardanza Rioja Tempranillo Garnacha 2016

We opened the 2016 La Rioja Alta S.A. Viña Ardanza Reserva. This is a blend of 80% Tempranillo and 20% Garnacha from La Bastida, Spain.

On thr nose there was cherry, plum, strawberry,black currant, anise, leather, herbs, baking spice and forest floor.

On the palate was cherry, raspberry, strawberry, herbs, baking spice, balsamic and anise.

This wine is medium to full bodied with a silky mouthfeel medium+ acidity and medium to medium + fine supple tannins that lead to a long red fruit forest floor finish. Welcome to another weekend and I hope everyone has great plans with wine in mind. Please enjoy the weekend and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷
— 6 months ago

Tom, Ming and 21 others liked this

Joh. Jos. Prüm

Wehlener Sonnenuhr Spätlese Riesling 2019

Riesling weekend continues. Terrific balance & freshness. Honey, apricot, jasmine. Acidity on point. Pure pleasure. — 3 years ago

Alsu Shakirova
with Alsu
Peter, Brian and 25 others liked this
Sharon B

Sharon B Influencer Badge

Nice!
Andrew Holod

Andrew Holod Influencer Badge

How much time in the decanter to blow some of the fermentation aromas and reductive character?
Andrew Schirmer

Andrew Schirmer

@Andrew Holod 4 hrs. Riesling is forever

Domaine Drouhin

Dundee Hills Pinot Noir 2017

Monday night and winter is tearing through our area. I have tonight opened the 2017 Domaine Drouhin Dundee Hills Pinot Noir.

On the nose I am getting aromas of cherry, raspberry, cranberry, mushroom, spice and earth.

On the palate there is tart cherey, raspberry, cranberry, sassafras, spice and forest floor.

This wine is medium bodied with a smooth mouthfeel, medium + acidity and medium + sandy tannins which leaves a long red & dark fruit finish. Having had the Joseph Drouhin the other night and the Domaine Drouhin tonight the Joseph Drouhin was just more elegant over all. I hope everyone's Valentine weekend was good. Have a great week, stay safe and healthy. Nostrovia! 🍷🍷🍷🍷
— 3 years ago

Aravind, Sharon and 19 others liked this

Château Montrose

La Dame de Montrose Saint-Estèphe Red Bordeaux Blend 2019

This is the 2019 Chateau Montrose La Dame de Montrose. Saint-Estèphe Gironde, France Bordeaux. The blend is 48% Cabernet Sauvignon, 45% Merlot 4% Petit Verdot and 3% Cabernet Franc.

On the nose there is black cherry, blackberry, black plum, black currant, perfume rose petals, green bell pepper, spice, vanilla and earth.

On the palate is black cherry, blackberry, plum, black currant, herbaceous, green bell pepper, licorice, black pepper and a real dark earth edge.

This wine is beautifully full bodied with medium + to high but not overbearing acidity and medium + sinewy muscular firm tannins that nicely move into a long black fruit rich earthy finish. This can definitely be a top line Bordeaux. I hope everyone is well. This weekend looks to be a good one. Drink something special with someone special. Stay safe and healthy. Nostrovia! 🍷🍷🍷🍷
— 8 months ago

Brian, Jose and 23 others liked this
Jody Scharf

Jody Scharf Premium Badge

Drake 9.3 I buy

Jordan Vineyard & Winery

Sonoma County Cabernet Sauvignon 2016

Jordan Winery Alexander Valley Cabernet Sauvignon 2016: Full body. Great structure & balance. Rich mouth feel. Dark fruits. Plum. Vanilla. Oak. Spice. Extremely smooth finish. One of the benchmark standards of a top California Cab from a legendary winery you can’t go wrong with! Have a great weekend. Cheers🍷 — 3 years ago

Carol Hague
with Carol
Trixie and Mike liked this
Trixie

Trixie

Your pictures are always bright and cheerful. Nice post. Cheers !🍷
Luis Arguero (@winefromAtoZ)

Luis Arguero (@winefromAtoZ)

@Trixie Thanks a lot! Appreciate the nice note. Take care & be well

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 1979

This was a great surprise at first tight and closed in but with an hour of air opened into classic Pauilliac beauty. Cigar box nose deep juicy currant flavors and endless finish. Fourty years old and an average vintage - WOW — 4 years ago