Turd Ferguson

9.2

Intensely mineral. Green apple. Faint petrol. Exactly what I want from a Grenache Gris/blanc. Pair with oysters. — 7 days ago

Colin Cahoon

9.6

Deep gold in color. Apricot cobbler, ginger, ripe peach, and petrol on the nose. The palate presents apricot liquor, flint, orange liqueur, white pepper, ginger, cinnamon, clove, dried stone fruit, and lemon. Medium bodied, medium alcohol, medium acid, and a long complex finish. This wine is at its prime at 13 years old. A fascinating wine. — 5 months ago

with Meg, Jennifer and 1 other

Jim Wagonfeld

9.1

Old vines. Medium yellow with a greenish tint. Nose of white fruit, melon and a sea breeze. Palate adds a floral note. Acid skeleton really sets off the fruit. Long finish. Not at all what I expected given its origin. — 2 years ago

with Judy

Alvaro Bustillos

9.3

Tito yuca aaron wero andrian dany gtz — a month ago

David Carter

9.0

From Haskell’s box. Our first red Bordeaux, from Cadillac AOC Bordeaux region, which is right bank. Website says 60% Merlot 20% cab 20% Franc. Seemed a bit thin vs New World Cabs, but had softened tannins, dark fruit, early tawny color. will compare to other Merlots and to left bank claret later. D liked. W said ok. — 3 months ago

Jon Ebsworth

9.0

Cotes de Catalan red with Guinea Fowl at Spring. Excellent fruit, not the graininess I can find in Grenache/Carignan reds at times. — a year ago

Mike Lev

9.1

Everything a red from the south of France should be: tight and plush, med+ body, red and black fruit, cassis, wet stones. Total throw back. Lovely. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.1

2nd bottle even better! — 6 months ago

Barry Shailes

10

Fresh and crisp had with miso cod — 10 months ago

Jayna Fontenot

9.3

Plum, blackberry, blueberry, and red velvet on the nose. Soft, easy and wonderfully tannic. — 2 years ago