Fin Jams

9.3

A big boy Burgundy. jammy yet very well made at 16% abv. Velvety and full. Had to have this young cos they didn't let me take this home. Rouget's already a superstar and soon to be a legend.
-L'Arche de Vins in Beune — 3 months ago

Marta Jackowska

9.6

Back drinking after a month off!
Great wine to get back in the saddle. Continuing our Vosne-Romanee obsession.
Unsurprisingly, dominated by red fruits (red currants, red cherries) with a smooth, concentrated finish.
— 7 months ago

with Neville

Lyle Fass

Founder Fass Selections

9.4

I love this wine. One of the best St. Jo Blancs. Nose is expansive and ripe with exotic tropical fruits and lots of gras. Also granite and lime jelly and liquified lemon jelly. Sea air as well. So clean. Palate is so finesse driven with awesome texture and depth. Energy from granite but definetly not for acid heads. Rich, long finish with tropical fruits and granite. Needs air. — a year ago

Conrad Green

9.3

Young and sappy. A bit hard to call right now. Lovely listing fruit. A touch simple. From mag. — 3 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

Everything Jay wrote I second. V nice wine. — 6 months ago

Matthew Cohen

9.6

Nose: dark. Dense blackberries. Pencil shavings. As this opens more suave. Crushed lilacs.

Palate: graphite. Sweet dark blackberry. Long. Dense. Very good. As this opens. Silky.

Fass selections — 9 months ago

Alvaro Bustillos

9.4

Xfg @ silvio nikol — 5 months ago

John Van Trijp

10

In honour of Frédéric Henry, owner of wineshop Mes Bourgognes in Beaune who suddenly died last Friday. Today at his funeral I decided to visit his favorite restaurant La Dilettante and ordered his favorite wine…. Pierre Overnoy. Enjoy life dear winefriends….it is moving fast. ❤️ — 6 months ago

Joe DAscoli

9.3

Base year 2019. Crisp and toasty champagne. Good depth. Some green apple and pear. Touch of green melon. — 8 months ago

Ira Schwartz

9.2

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 2 years ago