Tasty but pricey ($35, on sale for $30). Nose is dark fruit, black cherry, Raisin. Lots of cocoa, tobacco, and leather. Full bodied, very tannic, dry with slight balancing acidity to keep it drinkable. Great with food and pleasant on its own if you like beefy oaky wine. — 5 months ago
Classic Spanish vermut rojo, a great apertivo, sweet, but not cloying, served before tapas at Barcelona Wine Bar, South End, Boston — 7 months ago
Like drinking a box of Sunmaid raisins — 10 days ago
The 2019 Emilio Bulfon Piculit Neri has aged beautifully in five years.
Initial fruity scents blend smoothly with hints of dried fruits, leather, and a touch of smoky undertones and with a peppery & vanilla taste.
Makes an ideal companion for dishes like game meats, aged cheeses, or hearty red meat meals that are common in the Friuli region.
A must-try if you like medium-bodied reds and have the opportunity to find it. — 5 months ago
Earthy aroma, plum flavor, medium body. Nice on its own or with a meat and rice dish. — 3 months ago
Dark ruby color. no fruit on the nose, only herbal and earthy notes. Palate is the same. Very robust but not overwhelming. Medium high tannins. Would absolutely buy again. Enjoyed on date night before seeing Bill Burr. — 6 months ago
Sipping Fine Wine
Deep Ruby color with aromas of fruit, spices and floral notes. On the palate flavors of blackberry and cherry with cedar, cacao and espresso notes. Fine tannins, medium+ finish ending with fruit, spice, oak and herb mineral character. — 10 days ago