JKT

9.2

At Cindy’s with Fing. Mistaken bottle. Golden color, clearly aged with touch of oxidation but lots of complex aromatics. Excellent — a month ago

Kristen Grimes

8.9

Honey sweetness that's not overpowering, a round pleasing body with low acidity, perfect for dessert pairing or alone. — 4 years ago

Steven Perlman

8.9

Apricots, honey and a touch of citrus. — 6 years ago

Sam Friedland

9.0

Very nice Pinot Gris. Very delicate with a touch sweetness. Went very well with fresh flounder. — 7 years ago

Yan Frenette

9.1

Bon petit rosé! — 8 years ago

Craig Schnabel

9.4

Very nice wine - Yum! — 8 years ago

Lucas Wittmann

9.6

Epic perfection. Another decade plus ahead for it. — 9 years ago

Ryan Colthorp

9.1

Hints of tangerine. Super good. — 2 months ago

Iwan

9.0

Nice old school Napa Cab. At this point it’s probably a few years past it’s prime and firmly in tertiary territory. Tobacco, wood notes, and still some black fruit. Past it’s prime but still very enjoyable. — 4 years ago

Malcolm Trimble

9.4

Beautiful golden color. Intense fruit on the nose followed by the same on the palate-lychee pear melon honey. Touch of sugar. A great Alsace Gewurtztraminer!! — 5 years ago

Alan Weinberg

9.3

awesome as always. — 7 years ago

Bob Benson

8.9

Good price point. Sweetness like a dry reisling. Nice fruity notes of pear and some citrus. Pale yellow with mild fruity and vanilla aromas — 7 years ago

Lori Haughey

9.0

Peppery delish — 8 years ago

Lucia Pier

9.0

Delicious pet-nat, from Tabula Rasa's wine flight. Honey, crisp, and so bubbly. The vintner plows his vineyards with horses! — 8 years ago

Freddy R. Troya

8.9

This particular Cabernet Sauvignon Special Reserve is sourced from the Red Hills by the Lake County, one of the Northernmost California's peculiar terroir with a differentiating red volcanic soil at a high elevation, yet dry climate.
Having a microclimate conditions like this, grapes tend to be a bit more aromatic than the surrounding areas. Therefore, the wine offers intense aromas of dark fruit compote and blackberry and cacao beans. Also, vanilla is present considerably, along with black cherry. Mouthfeel is a bit on the jelly with some spices to the back-end of the palate as well. The wine feels undeniably hot (15.5% ABV). Tannins are softer compared to the those Cab Sauv’s coming from Napa. A subtle notes of dry leaves and leather were felt after the wine was fully oxygenated after 1.5 hours. — a year ago

Martinez

9.3

Elegant nose with citrus (lemon, orange zest) and petroleum, rubber notes. Medium-bodied, mineral — 4 years ago

Stuart Pollack

9.3

Excellent sweet wine. Perfect with Buffalo wings. Fruit flavors shine through, sweet yet balanced with acidity. — 6 years ago

Tegan Marriott

9.2

Herbal honeydew, jasmine tea, the acidity grips your taste buds and won't let go. Good length, a beautiful Loire sauv Blanc! — 7 years ago

John Krouse

9.3

Warm, lush, peppery with cherry and fruit. Wonderful wine. — 8 years ago

Masaharu Yamamoto

9.2

熟成を踏んでドライながらに酵母感、旨味が後からさざ波の様に伝わってくる。 — 8 years ago