Sipping Fine Wine

9.1

Blend of blend of 60% Carricante, 25% Catarratto, 10% Grecanico and 5% Minnella, aged in French oak for 10 months. Pale lemon with aromas of stone and citrus fruits adding honeysuckle blossom. On the palate flavors of apple, apricot and lemon citrus with creamy vanilla wrapped in generous acidity, long finish ending with wet stone minerality. Nice! — 4 days ago

Tom Casagrande

9.1

For a big winery, Planeta, in my experience, makes very good wines that reflect their terroir faithfully. This is quite earthy on the nose initially but, with air, bright raspberry/cherry fruit blossoms, along with clean minerality. Zesty and bright on the palate. Great wine for many different kinds of tomatoey pastas and for pizza. — a month ago

Ceccherini Cristiano

9.3

Most awarded italian dessert wine in the world
From the island of Pantelleria
When you say Ben Ryé you say Passito di Pantelleria.
Viscous Amber liquid
Super complex
From dates to nougat, pistacchio, apricot marmalade and name it..it's there.
Long aftertaste
Super serious stuff — a month ago

Joe DAscoli

9.4

First bottle had oxidation and was a touch towards vinegar.

2nd bottle was fresh and gorgeous. Great fruit flavors. Somewhat apricot and floral. Lovely. — 6 days ago

Paul Masson

9.3

More concentrated and hedonistic than I expected, but showing well and should be very compelling in a couple years — 7 days ago

Jerry Dixon

9.5

We had this at GIANNA in New Orleans and it was spectacular! — a month ago

Louis Martin

9.1

Smoky and smooth, slightly tart on its own, balances nicely when paired with a classic Cioppino stew. — 2 days ago

Patrik Laestadius

9.0

Stramt och friskt. Vegetarisk gryta- linser och potatis. Indisk stil. Gott. — 12 hours ago

Ed Ryder

9.4

Lovely morello cherry flavours, mouthwatering acidity, lovely structure. Very elegant. Get again — 13 days ago

Chris Buggy

8.9

Crowd favorite, easy living, bring the pasta — a month ago

with Jennifer