I think this is probably one of the best domestic chardonnays I've ever had. This wine has excellent acidity, full body, lemongrass, poached apple tart, white flowers, a little bit of brioche But really not as rounded as I know Ritchie can be. The middle of this wine is explosive. Enjoyed this with Guido's to go, pan sauteed mahi mahi with crab meat, crawfish bisque, and grilled oysters were the perfect accoutrement. I'm sure drinking this about 150 ft away from the shoreline probably didn't hurt my interpretation. The structure of this is incredible, am sure It will hold another dozen years. But it is in an awesome spot right now. — 22 days ago
Côte Challonnaise, the appendix of Burgundys esteemed golden slope, a necessary and much needed resort if you wish to drink decent and representative Burgundy’s without spending a fortune these days. The 2014 Bruno Lorenzo Cuvée is very true to its provenance, where the primary red fruit has just slowly started to retreat to give room for an earthy canvas of damp soil, dried leaves and truffle that we so much love with the true Burgundies. Six years after harvest it still has a long and happy life ahead, eventhough it drinks beutifully in its pre-mature stage as is today. more harmonazied than last encounter in December 2019 I would say.
Successfully paired with pan seared Salmon with red wine jus, and thinly sliced glazed beetroots.
— 14 days ago
Dark cherry, medium tannins, dried fruit, herbs, medium plus acid, lovely wine, soooo easy to drink. — 12 days ago
Bra drag i de här tjång!-bären. En redig böff till denna hade suttit bra. Småpartierna. — 9 days ago
Quite nice, — a month ago
Light body, strong tannins, slightly gamey, nice cherry near finish, good acid and very tart. Perfect for a spring evening. — 6 months ago
Sour and bubbly natural wine! Very awesome — a month ago
Great fit with steak and tomato based pastas! — 2 months ago
What a line up.... pasta and poalo salad — 2 months ago