Mimi Diamond

9.2

I really liked it. Great with steak. Easy to drink and a great price at Publix. — 15 days ago

Joshua Figg

9.7

Strong aromas of oak and dark berries. Deep and rich, balance of oak and fruit is perfection. Wish I’d grabbed a few more of this one! Divine! — 9 months ago

Maggie Barnard

9.5

ordered at On the Waterfront, absolutely delicious right out of the bottle — 3 years ago

Kyle Gross

9.2

A big wine start to finish. Beautiful balance, firm tannins, a delight. — 4 years ago

Robert Henalt

9.0

Red fruit, mild, cherry , stone. Nice for the price — 2 months ago

Maggie Harrison

10

whoa! wild, totally unexpected nose. never smelled a chard like this. Menthol, eucalyptus, mint. Andes mint. high elevation, select rows from a single vineyard. Unlike any other chardonnay. Flipping beautiful. High acid, lemony citrus and mineral on palate. the mint is fascinating- almost overwhelming. decanting would prolly help. 10 just because it’s so interesting, so delicious. but it is not identifiable as Chardonnay. — 5 months ago

Matt

9.2

Firing on day 1 and a mousy mess by day 3. Found the extraction and balance quite interesting considering vintage and winemaking technique. A sunnier expression but true to form for Hervé. Perhaps the elevation of St. Epine escaped some of the warmth? — 4 years ago

Paul J

9.4

PnP. Dark purple, almost black color. Smoky, brooding nose. Dark fruit, meat, and earth on the palate. Deep wine but medium finish. Very good! — 4 months ago

with Brooke

Maggie Harrison

8.9

blend of communes, high elevation. boysenberry, firm and fruity juicy tannins, lighter on palate weight wise. lots of complexity. dusty tannins that open up. not grippy. — 3 years ago

John Dykstra

9.0

Pen ink? People keep saying that about wine. Sure. Pen ink. A nice spice — 4 years ago