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blend of communes, high elevation. boysenberry, firm and fruity juicy tannins, lighter on palate weight wise. lots of complexity. dusty tannins that open up. not grippy. — 2 years ago
My….what a terrific way to start the long hot summer of Los Angeles. The rosé tasting bar has been set. (Crazy I know…a fifteen minute decant offers a multi-dimensional tasting that straight pouring from the bottle does not.) — 10 months ago
Firing on day 1 and a mousy mess by day 3. Found the extraction and balance quite interesting considering vintage and winemaking technique. A sunnier expression but true to form for Hervé. Perhaps the elevation of St. Epine escaped some of the warmth? — 2 years ago
100% prié from the highest elevation vineyard in Europe. Some honeysuckle. Crisp acidity. Medium body. Italy is full of whites like this — 2 months ago
Almost totally opposite of the Gargiulo G Major 7 Cab. Smoky, earthy, floral, barnyard nose with a huge French influence on the palate. Not a style for everyone but I loved it. Medium plus depth and long finish. — a year ago
Edward Nelson
Other day. Nice, but pricey. — 12 days ago