Paul J

9.4

PnP. Dark purple, almost black color. Smoky, brooding nose. Dark fruit, meat, and earth on the palate. Deep wine but medium finish. Very good! — 19 days ago

with Brooke

Bret Weingart

9.5

Bold and smooth. Great with grilled steak. Getting more of this wine. — 9 months ago

Maggie Harrison

8.9

blend of communes, high elevation. boysenberry, firm and fruity juicy tannins, lighter on palate weight wise. lots of complexity. dusty tannins that open up. not grippy. — 3 years ago

Kyle Gross

9.2

A big wine start to finish. Beautiful balance, firm tannins, a delight. — 4 years ago

Douglas Braun

9.0

2019- Vintage - red rim , throwing some sediment, jammy currant, brown sugar, spice, subtle oak a little simple (I thought this was a good time to drink but in a 375ml- but maybe too late ) — 2 months ago

Joshua Figg

9.7

Strong aromas of oak and dark berries. Deep and rich, balance of oak and fruit is perfection. Wish I’d grabbed a few more of this one! Divine! — 6 months ago

Jason Keefer

9.1

Zippy coastal pinot with lush fruits and nice structure. Definitely age worthy! — a year ago

with Natasha

Maggie Harrison

10

whoa! wild, totally unexpected nose. never smelled a chard like this. Menthol, eucalyptus, mint. Andes mint. high elevation, select rows from a single vineyard. Unlike any other chardonnay. Flipping beautiful. High acid, lemony citrus and mineral on palate. the mint is fascinating- almost overwhelming. decanting would prolly help. 10 just because it’s so interesting, so delicious. but it is not identifiable as Chardonnay. — 2 months ago

Ross Hensley

9.6

For a 19 year old Cab from Rutherford Valley it is stunning. Still nice fruit with vanilla and tobacco overtones. Nice acidity and long finish. Goes well with our Pork Tenderloin. — 10 months ago

with Melba

Matt

9.2

Firing on day 1 and a mousy mess by day 3. Found the extraction and balance quite interesting considering vintage and winemaking technique. A sunnier expression but true to form for Hervé. Perhaps the elevation of St. Epine escaped some of the warmth? — 3 years ago