Meredith Trull

10

Super good, easy drinking. A little jammy with leather notes. Great by itself, no food needed. — 5 days ago

Galen Hasler

9.0

Richer, moderate acidity. Citrus fruits — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Nice and trippy. Opens up nicely. Nose is 👍. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious white made from Marsala vineyards. Green grape, fig, fresh oregano. — 7 months ago

Kamall

9.0

Zesty ocean spray — a month ago

Nolan Berlin

9.0

Mineral, salt, citrus, crisp. — 4 months ago

Austin Moberg

9.0

Herbs, floral notes, and stone fruit fill the nose. The pallet is also really nice with all on the nose plus some green apple and lemon notes more complex than I was expecting. This is definitely the perfect wine for a variety of foods. Lovely wine — 6 months ago

Sipping Fine Wine

9.0

Blend of equal amounts of local red grapes; Caino, Espadeiro and Loueiro, Ruby red color with aromas of red fruits, herb, floral and cigar box notes. On the palate flavors of cherry and raspberry with tobacco, oak and garden herbs. Medium+ finish, chalky tannins, savory, ending with herbs, spice, cedar and slight fruit, savory. Nice, will continue to age. — a month ago

Louis Martin

9.0

Light, clear, clean, salty lemon and green apple. Very nice summer wine. — 3 months ago

Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 5 months ago