Eight Degrees Brewing

Château Potensac

Médoc Red Bordeaux Blend 1990

David T
9.3

It’s a night of first year consecutive decades, 90 & 80. Enjoyed in reverse order

From the same technical team as Leoville Las Cases.

Another great Clyde Beffa direct purchase from the Chateau or Negociant.

Still ripe older Bordeaux fruits with smoothed out lead pencil. Blackberries, black raspberries that lean into pudding, black plum, darkest, cooked cherries, raspberries edges, baked rhubarb and hues of poached strawberries. There is nothing that bites back. Dark chocolate, smooth mocha, caramel, soften baking spices-clove, nutmeg, cinnamon & vanillin, old tobacco w/ ash, used leather, dry top soil, limestone powder, black licorice to anise, dry river stone, fresh & withering dark, red flowers, amazing, rainfall acidity and a well; balance, structured, knitted and smartly polished finish that lasts 90 seconds.

Steak slow cooked in the oven at graduating low heats and then seared at 1300 degrees, 30, 30, 30 & 30. .

“The Truth is Inside” is an expression about the very bottom of a bottle of wine. Tannin soaked & it never lies. Typically the best part of the bottle. 93 that lands 94 in truth. I always leave two-three inches of wine in bottle just because it is always slightly better than the rest of the bottle. It is more concentrated.
— 3 months ago

Shay, Scott@Mister and 14 others liked this

Langlois-Château

Saumur Cabernet Franc 2018

Simple, light, but full of charm. Clear purple dress, beautiful shine. Nose typical of the cabernets-francs de Loire. Raspberry, geranium, violet, blackwood, green pepper (but not too much). The mouth is fresh and tense, with a beautiful mineral weft reminiscent of rifle stone, slate or chalk. Served at 15 degrees, it’s a nice treat.

Saumur simple, léger, mais plein de charme. Robe pourpre limpide, bel éclat. Nez typique des cabernets-francs de Loire. Framboise, géranium, violette, bois de ronce, poivron vert (mais pas trop). La bouche est fraîche et tendue, avec une belle trame minérale évoquant la pierre à fusil, ardoise ou craie. Servi à 15 degrés c’est une belle gourmandise.
— 3 years ago

Peter van den Besselaar
with Peter
Peter, Mike and 30 others liked this

Hundred Suns

Old Eight Cut Pinot Noir

I loved this! — 3 months ago

689 Cellars

Six Eight Nine Napa Valley Red Wine 2021

Loaded with Fruit….. — 3 months ago

TwiLea Fletcher
with TwiLea

Vineyard 7 & 8 (Seven and Eight)

Spring Mountain District Cabernet Sauvignon 2009

Medium ruby with a nose of black cherries, anise, wet gravel, mocha, pipe tobacco, and toffee. Full-bodied with smooth velvety tannins. I think this wine is in its prime. I love the bold, full mouthfeel on this wine. Nice, smooth finish. Birthday wine! — 3 years ago

Shay, Ron and 3 others liked this

Sine Qua Non

And An Eight Track California Rosé 2013

Certainly different than The Pontiff. This was lighter and more classically Rosé whereas in a blinder glass I’m not sure I would identify The Pontiff as a Rosé at all. For my taste, this was enjoyable, but not mind-blowing (which is usually the case for me with wines from SQN). — 5 years ago

James, Jefferey and 15 others liked this

Goldeneye (Duckhorn Vineyards)

Ten Degrees Anderson Valley Pinot Noir

Wife and I cracked this bottle in honor of two friends that we lost yesterday. Strawberry, blood orange, and even light notes of cinnamon. Very good Pinot noir. Never disappointed with Duckhorn. Rest in peace Zach and Chris, hope you’re drinking all the good stuff up in heaven. — 3 months ago

Paul liked this

Charles Heidsieck

Millésimé Brut Champagne Blend

Not bad but somewhat overpriced. We’ve found better values both in this style and year. Early on came in sweet and then mellowed. Definitely serve closer to 49 degrees v anything cooler. — 3 years ago

Six Degrees

California Chardonnay 2017

liz m
9.2

Melon and vanilla. Very yummy! — 4 years ago

Wathen's Kentucky Bourbon

Eight Generations Single Barrel Kentucky Straight Bourbon Whiskey

An amazing value. Spiced fruit, clove, honey, vanilla, amazing oak notes - just an outstanding bourbon. It’s light enough that it would make an outstanding summer whisky, but drinking it neat with no water is serving me just right on this cold November night. — 5 years ago

David and Jeremy liked this