Conrad Green

9.6

This is delicious. Lush and gorgeous fruit. Almost light cherry.. yeast, great body. Lovely acidity. Drinking really well now. Complex and long — 3 days ago

with Matt, Paul and 2 others

Lee Pitofsky

9.8

October 2020 disgorgment is always so perfect, a particular favorite, with immense depth of red berry fruit and chalky minerality, a chiseled palate with singular texture and a finish that keeps on going. VO base with a touch of still Pinot from Francis Egly. Nothin’ like it 👑 — a month ago

Ira Schwartz

9.3

Never disappoints. Beautiful melange of red fruit, earth, spice and acidity. Full of power but not heavy. As good as some Grand cru’s . Coteaux Champenois is never inexpensive but this has become very pricey . Granted I have not had a large number of still champagne but I have enjoyed the journey. This one is widely considered the king of the hill. — 3 months ago

Juan Pablo Perez

9.1

Limon, nuez moscada, manzanas, tisa — a month ago

Carter Snead

9.6

Merry Xmas! — a month ago

with Leigh

Aravind A

9.4

Vintage 2019, Disg Jul 23, 1 g/L dosage. Stunning. — 2 months ago

with Peter

Aravind A

9.5

The oogly-googly in the words of a friend. Fantastic richness. — a month ago

Stephen Redenbaugh

9.3

Reinforced my obsession with Pinot Meunière…. Almonds, fresh brioche, ripe pear and a hint of (banana?). Balance is impressive and not an acid-monster. My only negative is how the price keeps climbing. Happy turkey day y’all. — 2 months ago

Andrew May

10

Naomi Champagne — 3 months ago

Bob McDonald

9.2

At the Yarra Yering dinner on 3/10/24 with winemaker Sarah Crowe. Brief notes. I’m always partial to Blanc de Noirs, Egly Ouriet being a favourite although this is 100% Pinot Meunière. Notes of delicious red apple. — 4 months ago