apricot, peach, zippy, electric — 4 months ago
Good nose … no boogies — 3 years ago
Best of the bunch. — 5 years ago
Excellent moscato! Refreshing not too sweet. — 6 years ago
Bm. Tm. Am. Fm. — 6 years ago
The 2020 Nerello Mascalese Pirrera is delicate and coy in the glass, showing just nuances of rose and black cherry contrasted by dusty earth. Silky and refined, it washes across the palate with a pure blend of red and wild blueberry fruit. A mineral staining adds tension toward the close. It finishes structured and long with a citrus concentration to balance as tart raspberry and sage slowly taper off. Patience will be required to tame this structured Etna Rosso. (Eric Guido, Vinous, September 2023)
— 3 years ago
Surprisingly good, especially for the price. Plum, cherry and spice. Medium finish, soft tannins. A great very day table wine. — 5 years ago
So many peeps enjoyed the visual of our cellar, thought I’d give you the side shot.
Coming direct from the winery, this Bard is so consistent with prior vintages, and the presentation is rock solid. So much depth on the nose and palate. 2012 vintage is still primo, but this vintage is knocking at the door and wants to join the party. — 6 years ago
Clean Prosecco with a nice yeasty flavor. Dry, clean and bubbly. — 7 years ago
Elevating bedroom pizza 700% love this wine — 7 years ago
#leons #garganega #veneto — 3 months ago
Super pleasant. Drank whilst eating melanzane parmigiana. — 6 years ago
Wonderfully refreshing sparkling porch pounder for those 100 degree days! Wild yeast fermentation gives it a bit of enjoyable funkiness! — 6 years ago
Buy this for the nose - pineapple yogurt, candied ginger, white flowers, honey. Very sweet as you can guess - will need some spicy food or most likely a dessert to match. Can be dessert on its own. Long finish. — 6 years ago
2017 vintage, at home with Burja Pinot Noir — 7 years ago
Benjamin Hickey
Rich and oaky. — 9 days ago