Kurt Schuster

9.1

Oh yeah. Tart, candied lemon and apple, nose of petrol. Slightly viscous with green apple sweetness. Delicious. — 2 months ago

Freddy R. Troya

8.9

A regional 100% Chard sourced mainly from Côte d’Or (the Côte de Beaune and the Hautes-Côtes de Nuits), and Mâconnais deemed as Edouard’s house signature and sensible price point. Truly “à la mode” Chard that combines freshness of citrus, lemon and orange, with elegance and subtle aromas of mandarine peel. Barely any of cream, but soft on the mid-range palate with a finish of hazelnut and an amazing dry and clean completion of baked pear layers. — a year ago

Justin

9.5

Chablis is always the right choice — 2 years ago

Andrew Schirmer

9.3

Fantastic value. 08 vintage toasty brioche, strawberries, honeyed. Very nice. — 4 years ago

with Alsu

Steve Rura

9.6

Always so good — 5 years ago

Eric

10

Lyndale Liquor — 6 years ago

Geoff Kallweit

9.2

Strong acid, pithy, lemon rind, mineral. Very nice indeed. — 7 years ago

Mathew

9.3

Flinty apple juice — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.8

Basically a perfect wine. — 7 months ago

Ceccherini Cristiano

9.0

Not complex but very correct and clean
As an entry level Burgundy it gives you a good idea of what this producer can do — 2 years ago

Ron Siegel

9.2

Very enjoyable with some nice jammy dark red fruit & spice. — 3 years ago

romo

9.1

Solid spate river stones. — 4 years ago

Martin Mata

9.3

Just as good as last time. Paired nicely with roasted branzino and couscous salad. Purchased at Popina in Brooklyn, NY. — 5 years ago

Peter van den Besselaar

8.9

Vintage 2016 / great balance — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Leaves my palate with the feeling of underwhelmed. Clean, pure, beautiful but want more from my WB’s. — 4 months ago

Alvaro Bustillos

9.3

Acker auction — 7 months ago

GaryWEdwards

9.2

This baby has on one hand, a certain minerality akin to oyster shell and at the same time a lemon zest with peach peaking through. And a great value. . I'll find more of this. — 2 years ago

Sarah Norman

9.2

Skyliner fine wines. — 4 years ago

with Torey

romo

9.2

Tannin tannin tannin acid. — 5 years ago

Sipping Fine Wine

9.0

Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. Dark Ruby with dark rich fruit aromas and sweet smoky spice, aged 17% in new French oak. On the palate blackberry and ripe cherry flavors with sweet cacao and baking spice. Focused soft tannins, balanced acidity on long finish, very nice! — 6 years ago