Jason Gelman

9.2

A very nice wine. Good acid backbone, fruit forward, a nice mix of sour and stone. A nice option for appetizer courses. Golden in the glass, mature characteristics. — 18 days ago

Freddy R. Troya

8.9

A regional 100% Chard sourced mainly from Côte d’Or (the Côte de Beaune and the Hautes-Côtes de Nuits), and Mâconnais deemed as Edouard’s house signature and sensible price point. Truly “à la mode” Chard that combines freshness of citrus, lemon and orange, with elegance and subtle aromas of mandarine peel. Barely any of cream, but soft on the mid-range palate with a finish of hazelnut and an amazing dry and clean completion of baked pear layers. — 9 months ago

Ceccherini Cristiano

9.0

Not complex but very correct and clean
As an entry level Burgundy it gives you a good idea of what this producer can do — a year ago

Jeremy Shanker

Sommelier at RN74

9.8

Basically a perfect wine. — 4 days ago

Lee Pitofsky

9.4

En Magnum. Some time in bottle has really focused up 2018. It’s gained weight and complexity. Drinking very well. — 3 months ago

George Hesse

9.3

There’s a lot going on here. Not your typical Chablis. — 9 months ago

GaryWEdwards

9.2

This baby has on one hand, a certain minerality akin to oyster shell and at the same time a lemon zest with peach peaking through. And a great value. . I'll find more of this. — a year ago

Alvaro Bustillos

9.3

Acker auction — 19 days ago

Andrea Watt

9.0

Green Apple and gooseberry over a touch of lime. Fresh, crisp, acidic, and light. Paired well with the sole — 8 months ago

Austin Hohnke

9.2

Chiseled and stony. Lime and slate. Acid in spades. Blind tasters were leaning Albariño and I don’t blame them. Uncharacteristic for the hotter/fatter vintage. Can’t find a lot on this wine and don’t know if “Hofberg Reserve” is an entirely different bottling than “Hofberg”. — 9 months ago