Scott@Mister A’s-San Diego

9.4

2019 vintage. Medium body. Smooth throughout with ripe plum and Fudgsicle flavors. Absolutely delicious now but looks to hold steady for the near future. Would like to try again in a half-decade. 03.26.25. — 2 days ago

Devin Healey

9.4

The fucking goat. 🐐 — 5 days ago

David White

9.1

Crimson colour with flavours of sour cherries and brambles.
In a nice drinking time frame.
Integrated tannins with fruit and acidity balance. — a month ago

Jay Kline

9.6

How did this sneak in here? Considering our penchant for the Rhône, it’s almost inevitable that something like this was getting opened. Popped and poured, the 1997 “La Turque” pours a deep ruby/purple color with a slightly hazy, near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe slightly wizened black and ted fruits: black brambles, black cherry, strawberry, smoked and spiced meat, olives, purple flowers, black pepper, dried herbs, rocky earth, fine wood and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. While this may not be my favorite expression of Côte Rôtie, it is undeniably delicious after nearly 30 years. It still has a long life ahead. Drink now through 2042. — a month ago

Carter Snead

9.1

Dinner with TCA Ladies! — 19 hours ago

with John and Leigh

Erik Michielsen

9.5

Drinking beautifully - with D & L & Rams — a month ago

with Debbie

romo

9.1

Lacked some savory notes to its benefit. More Guigal than C-R. — a month ago

Richard Portes

9.3

17.5 Rich, long, special.. — 23 days ago

Mitali P

9.0

Lovely fresh perfect acidity — a month ago

Scott@Mister A’s-San Diego

9.5

2020 vintage. Tasted with the winemaker. As befitting the vintage in the region, this is waay more approachable than you would suspect. Ripe and daresay, opulent. That is not a word I've ever pulled out of the quiver regarding Barolo but certainly appropriate in this case. Heavy body. Texture is unfined and unfiltered but didn't confirm/inquire when tasting. Big, fruity nose. Had this been in a blind tasting, woulda gone down swinging positing this as a Brunello. Absolutely delicious but definitely atypical. So extreme that it's hard to predict how this will age. 7-10 years could find this dropping all the ornamental fruit/body and getting down to expected Barolo biz or could slowly thin out and hold onto those California fruit bomb vestiges. $120 a bottle resto cost. 02.07.25. — 2 months ago