Jay Kline

9.1

Popped and poured; enjoyed over the course of lunch. The 2010 “Les Falconnières” pours a garnet color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and slightly desiccated red fruits: strawberries, raspberries, red flowers, mushrooms, forest floor, warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is in a really lovely spot. drink now through 2035. — 4 days ago

Carmen

9.5

An incredibly powerful, oxidative wine from Jura. The intensely nutty, salty, oily, honied flavors were magical with the “Pastured chicken, preserved lemon, garlic confit” dish which tasted braised and white-saucey.
This would also be perfect with stinky cheese! — 2 months ago

John Osgood

9.3

Delicious and showing secondary flavors — a year ago

Matthew Cohen

9.3

Nose: vanilla. Spice.

Palate: delicious. Cherry fruit. Still some new oak.

$62

Grapevine — 13 days ago

Oscar Díaz Maldonado

9.0

Mineral delicado y astringente al paladar — a month ago

with Virginia

Rock Roll

9.2

Drank it at Benoit — 5 months ago

Oishi Mariko

9.0

焼肉に合う。コスパ良し。フルーティな香り。 — 2 years ago

Winton Sweum

9.2

Light gold; Expressive nose with fresh white flower, ripe orchard fruit and chalky mineral; palate is creamy with ripe peach and pear and distinct mineral notes plus a hint of grip. — 22 days ago

Vasanth Balakrishnan

8.9

Snappy #fleurie - restrained red fruit, cranberry aromas. Tart crunchy cranberry, cherry, touch of spice and light tannins on the finish. Maybe not the most complex #crubeaujolais but satisfying nonetheless. — 2 months ago

Peter van den Besselaar

9.1

Vintage 2021 | refined, flowers and apricot in smell — 9 months ago