Unexpected sourness makes this an utter delight — 5 years ago
Not intense aroma. Vanilla, cinamon, cardamon, strawberry, long afrertaste. Mango, stone fruits — 9 years ago
Nez de fruits rouges frais, bouche à l'attaque de fruits mûrs, cassis et mûres. Gouleyant mais avec une belle persistance. A boire sur des viandes au BBQ entres amis. Une belle surprise à un bon rapport quantité / prix — 9 years ago
Garnatxa negra.Maury fet per Joseph, besnet del gran Dr. Parcé. Vermell cirera quasi negre amb aromes de cirera i fruits vermells. Robust i tànic molt equilibrat de sucres, gens empalagós. Persistent amb final de torrats conservant el gust de fruita vermella. Espectacular amb xocolata. Diví. — 11 years ago
Round and fruity strong. Great for the holidays. — 3 years ago
Pale, pear on the nose. Elegant, refined, clean non-acidic finish, yet unremarkable. Another burgh best for sipping as an aperitif rather than paired with food — 4 years ago
Hay, gun powder, a bright lemon, a buttery note, toast, : a textbook côte de Beaune chardonnay nose. The palate is a model : a sheer and powerful acid backbone, a nice buttery touch on the sides, lemon and an oaky, toasty theme that plays along the acid backbone, a long lemony finish. Impressive: not as powerful and wide as most meursault I’ve had but more in a subtle, elegant manner. Much more my style. — 8 years ago
750ml purchased in 2012 and aged in cellar for 4 years. If you have the opportunity, do so. Continues to ferment. Sweetness subsides. Amazingly effervescent. Sharp, bitter, rich. Did foam over continuously, have a decanter handy. — 10 years ago
Yourfavorite port meets your favorite cognac. The desert goodness of a port with a lift of liqueur . — 11 years ago
Tasted at domaine with Aurelie Villard, winmaker's daughter. Delicious wine, wonderful place. — 12 years ago

Fruity at the start (duchesse pear, a bit of green peach) and caramel crust at the end.
More than ordinary. — 3 years ago
I am not a serious beer drinker, usually at the ball park or a barbecue. Curiosity gets the best of me and like wine I enjoy seeing what’s out there. Holy s#%t! This was insane. A very murky reddish brown liquid and a cream colored foam filled my glass. Yes that is a wine glass. Intense Port like aromas of dry figs and chestnuts along with cherries(?). Powerful flavors of toffee, coffee , chocolate and balsamic vinegar. Spot on balance of sweet and sour. I always thought Duchesse de Bourgogne was the most vinous beer I have ever tasted until now. Perhaps most amazingly the 13% alcohol was no where to be found. I realize others on Delectable have had beer like this but for me it was an epiphany. A totally polarizing beverage . I will definitely try other vintages to see what age creates. — 5 years ago
4June2016 takoyaqui fiesta in umebar.
Fine very niceChianti from Pierre. Aurelie, Pierre, Matagami san, Kei chan , Prisca, Paul and Ume san. — 10 years ago
Second wine of Beychevelle; #stjulien at Brisbane French Festival #bff ; presenter Aurelie Depraz from Oeno Decourverte #bordeaux #tourism #beychevelle ; still a chewy cabernet seeking time #vivalafrance — 11 years ago
Better the the "Duchesse Anne Triple" in terms of aromas!!
White fruits, light feeling, floral — 11 years ago
Jeff Lyle
Simply put, “WOW”
Family owned organic winery. Aurelie was the most pleasant host who made the winery experience very memorable. — a year ago