Lovely balanced mature grenache . Hint of cherries and dark fruit. — a year ago
“Creamy” and full bodied. Balance of earth and fruit. Enjoyed with grilled steak, seared mushrooms, & roasted Brussels sprouts. Would easily and happily enjoy again. — 4 years ago
Lifted and elegant, has a high elevation profile with its acid but a lower elevation side with its ripeness and warmth. Carries with it rich red/black fruit, pine, roast beef, coffee grind, undertones of pastille, herbs, and rocks. There’s a layer of brett that is so beautiful, spiced, savory, working well. Reminds me of Chave brett, so alluring. There’s a kiss or reduction but generous air blew it off. Inaugural vintage for this cool site, cant wait to crack the 2015 soon. — 6 years ago
Chewy, & met spicy ceviche head on — 7 years ago
10 year old burg and going strong. Layered richness. Lemon rind, butterscotch, slight oak. — 13 days ago
Popped and poured; enjoyed over the course of a couple hours. The 2020 “Aux Lieux-Dits” pours a deep garnet with an opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of fresh, ripe brambles, garrigue, red flowers, and inorganic earth. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium. There is a solid sense of place from this expression. Drink now through 2035. — 5 months ago
Smells like fresh oil & jet 🛩 fuel, oh wait thats the Airshow & Oil spill here in Huntington Beach🙄 again.
K&L notes
This is a fresh, snappy berry-driven rosé with delicate floral notes. It's bright and crisp, delicious with or without food. Domaine les Pins has been family run for five generations. They are a small artisanal producer that oversees every stage of the production from start to finish. They have roughly 30 hectares of Cabernet Franc spread out through the Bourgueil and St-Nicolas de Bourgueil regions. They practice sustainable farming, and each and every vine gets singular attention throughout the year. Vines of an average age of 25 years are planted in sandy, clay and gravel soils. Cabernet Franc makes for an excellent rosé. Not only does it bring an array of new flavors into the pink world, but the wine has depth and weight that a Grenache or Pinot based rosé could never achieve. This lovely little wine has aromas of fresh raspberry and white pepper with a subtle presence of culinary herbs in the background. On the palate it has great weight and a stronger red fruit presence than you might expect. The note of white pepper persists and carries through to the crisp and clean finish. — 5 years ago
A biodynamic wine with indigenous yeast from a crazy-old wine family in Cotes De Bordeaux. Deep red garnet color. The nose is dry herbs, maybe sage. Bright with medium tannins, and flavors of cranberry, cherry, and leather. — 6 years ago
Smokey and light — 7 years ago
Not only was this wine excellent the night it was opened (after 10 yrs in my cellar)but it was still splendid on the second night.1 — a month ago
Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 4 years ago
My partner loves it! — 6 years ago
Real nice wine — 6 years ago
Dark red fruits, soft velvet finish, paired exceptionally well with duck breast — 7 years ago
Chris MacLean
Easy Vacqueras? Where have you been all my wine life? — a month ago