Jonathan Wall

9.1

Wine and cheese pregame winner! — 16 days ago

Chris MacLean

9.1

Bright and expressive. Solid Gamay at this price point. — 7 months ago

with Sarah

Devin B

9.5

A bit of lemon, cream, and butter, with an elegant finish. Yum — 3 years ago

Naomi P.R.

9.4

Good value, dry and nicely spiced, yet light texture. I'd love this in the summer! Purchased from the knowledgeable and friendly Sasha at D'Vines, Bloomington, Indiana.
Update: bought a second bottle to enjoy, yum! — 5 years ago

Seth Masterson

9.1

This is not the Roussane - it's a Grenache Noir that is lightly pressed and then immediately removed from the skins to make a 'white Grenache' which the Paso Robles grower/owners think is the only one made, anywhere. Who knows but it is interesting - on the nose there is a mineral quality but also lemon or grapefruit, baking spices, and something like salted caramel. It definitely makes me salivate when I really get my nose in there.
After breathing for a good long time it has some nice layering of those baking spices and pears dancing in a soft maloactic, almost velvet texture. Light to medium acids, short finish leaving a touch of bitterness behind.
Extra points for uniqueness. — 4 months ago

Sébastien F

8.9

Fraise, fraises confiturés. — a year ago

Colin Cahoon

9.0

Bright cherry, cranberry, cinnamon, and a hint of black pepper. Light tannins, medium alcohol, and high acid. — 4 years ago

with Claire and Susan

Jay Kline

9.2

Popped and poured; enjoyed over the course of two days. Delicious Day 1 but Day 2 might have the edge. The 2021 “Pierreux” pours, a deep, ruby purple color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with gorgeous notes of blackberries, strawberries, black cherries, cedar chest, purple flowers, sarsaparilla, a touch of black pepper and stony earth. There’s a touch of VA but well within the acceptable range. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+, laden with minerals and wonderfully fresh. Lip smacking stuff. Drink now through 2031. — 5 months ago

Peter van den Besselaar

9.2

Vintage 2016 | Nicolas Dubost | Cuvée Je Bulle | made of gamay, vines from 1923. 18 months sur lie. Paired with chicken tighs. At Tokobar Tilburg. Frivolous and refined pleasure. — 3 years ago

Daniel McGeough

8.9

Good, not great — 5 years ago