Nicolas Dubost

Je Bulle Brut Gamay Rosé

9.21 ratings
9.21 pro ratings
Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Peter van den Besselaar

Vintage 2016 | Nicolas Dubost | Cuvée Je Bulle | made of gamay, vines from 1923. 18 months sur lie. Paired with chicken tighs. At Tokobar Tilburg. Frivolous and refined pleasure.

Vintage 2016 | Nicolas Dubost | Cuvée Je Bulle | made of gamay, vines from 1923. 18 months sur lie. Paired with chicken tighs. At Tokobar Tilburg. Frivolous and refined pleasure.

Mar 4th, 2023