Vintage 2016 | Nicolas Dubost | Cuvée Je Bulle | made of gamay, vines from 1923. 18 months sur lie. Paired with chicken tighs. At Tokobar Tilburg. Frivolous and refined pleasure.
Vintage 2016 | Nicolas Dubost | Cuvée Je Bulle | made of gamay, vines from 1923. 18 months sur lie. Paired with chicken tighs. At Tokobar Tilburg. Frivolous and refined pleasure.
Mar 4th, 2023