Matthew W.

9.1

Buttercream, sea salt, mineral tones. — 15 days ago

Mark Osmers

9.6

Rated 96 by Wine Spectator in 2024, this Santa Rita Hills Pinot is the best I’ve tasted. Bright red cherry overtones with tea and an earthy smooth finish. A very fine red wine — 4 months ago

Eric Urbani

9.4

Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This was my favorite as well as the group’s #1. — a year ago

Mark Rosse

9.2

Composite cork and 15.4% alcohol. Doesn’t show the alcohol level at all with still a good amount of fruit. Nicely balanced. — 3 years ago

Scott E. Becker

9.3

[Tasted on February 1, 2025 at Halls Catch in Nashville with Jay]

Cherry, raspberry and blood orange fruit, with black tea and herbal notes. Rated 96 points by Wine Spectator. — 3 months ago

Arvind Sharma

9.1

Medium acidity. Light and clean taste. A little ‘bolder’ than a typical Pinot. Very, very good. Would definitely buy again. — 6 months ago

GV

9.0

Nice, rounded Porter from the folks at Guinness. It has a dark colour with a very acceptable light carbonation and nut brown head that goes quite quickly. Taste wise, this is mild and smooth with hints of toffee and chocolate. Lovely. — 2 years ago

Andrew Eddy

9.0

Times change. Upping to 9. — 4 months ago

with Lisa

Scott E. Becker

9.2

[Tasted on September 29, 2024 at Home]

Wine is Sta. Rita Hills Pinot Noir. Cherry SweeTarts, red plum, tobacco, graphite, smoke and spice. — 7 months ago

Jim McCusker

9.4

Gotta love Greg’s white wines with a few years on them! — 3 years ago

with Vanessa