Scott E. Becker

9.0

[Tasted on October 11, 2025 at 360 Bistro in Nashville]

Cherry and raspberry fruit, with a savory note. — 14 days ago

Mark Osmers

9.7

You can’t say much more than this is perhaps the finest Pinot Noir available.
It opens up bright, but mid pallet brings on more complex flavors than you’d expect from a Pinot grape. Finish is a bit earthy and delightful.

Thank you Brewer-Clifton for this wonderful Pinot Noir. — 5 months ago

Eric Urbani

9.4

Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This was my favorite as well as the group’s #1. — 2 years ago

Scott E. Becker

8.9

Purchased during October 2021 visit to Brewer-Clifton tasting room in Los Olivos. Black fruit with pepper notes. Good QPR. — 2 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Entry-level chard but fresh with a pleasing balance of fruit and acidity. 05.21.25. — 5 months ago

GV

9.0

Nice, rounded Porter from the folks at Guinness. It has a dark colour with a very acceptable light carbonation and nut brown head that goes quite quickly. Taste wise, this is mild and smooth with hints of toffee and chocolate. Lovely. — 3 years ago

Joss Salgado

9.2

Bruised apple, ripe pineapple, chamomile, white lilies, smokey, a hint of flint stone. Luscious and sophisticated, we really loved this wine. Looking forward to tasting other vintages. — 4 months ago

Scott E. Becker

9.3

[Tasted on February 1, 2025 at Halls Catch in Nashville with Jay]

Cherry, raspberry and blood orange fruit, with black tea and herbal notes. Rated 96 points by Wine Spectator. — 9 months ago

Andrew Eddy

9.0

Times change. Upping to 9. — 9 months ago

with Lisa

Jim McCusker

9.4

Gotta love Greg’s white wines with a few years on them! — 4 years ago

with Vanessa