Joss Salgado

9.2

Bruised apple, ripe pineapple, chamomile, white lilies, smokey, a hint of flint stone. Luscious and sophisticated, we really loved this wine. Looking forward to tasting other vintages. — 20 days ago

Scott E. Becker

9.3

[Tasted on February 1, 2025 at Halls Catch in Nashville with Jay]

Cherry, raspberry and blood orange fruit, with black tea and herbal notes. Rated 96 points by Wine Spectator. — 5 months ago

Scott E. Becker

9.2

[Tasted on September 29, 2024 at Home]

Wine is Sta. Rita Hills Pinot Noir. Cherry SweeTarts, red plum, tobacco, graphite, smoke and spice. — 9 months ago

Jim McCusker

9.4

Gotta love Greg’s white wines with a few years on them! — 3 years ago

with Vanessa

Mark Osmers

9.7

You can’t say much more than this is perhaps the finest Pinot Noir available.
It opens up bright, but mid pallet brings on more complex flavors than you’d expect from a Pinot grape. Finish is a bit earthy and delightful.

Thank you Brewer-Clifton for this wonderful Pinot Noir. — a month ago

Andrew Eddy

9.0

Times change. Upping to 9. — 6 months ago

with Lisa

GV

9.0

Nice, rounded Porter from the folks at Guinness. It has a dark colour with a very acceptable light carbonation and nut brown head that goes quite quickly. Taste wise, this is mild and smooth with hints of toffee and chocolate. Lovely. — 2 years ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Entry-level chard but fresh with a pleasing balance of fruit and acidity. 05.21.25. — a month ago

Arvind Sharma

9.1

Medium acidity. Light and clean taste. A little ‘bolder’ than a typical Pinot. Very, very good. Would definitely buy again. — 7 months ago

Eric Urbani

9.4

Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This was my favorite as well as the group’s #1. — a year ago