Scott@Mister A’s-San Diego

9.1

On tap. Pint format. Been at least a decade since the last one. 4.22.24. — 3 days ago

Charlie Tapp

9.2

Pineapple, papaya, lychee, durian, pear and lime. Tropical and viscous with a bit of funk. — 6 months ago

Eric

9.2

This one is knit tight. Day 1 herbaceous, cranberry, hasn’t left the starting line. Needs a full day to begin opening. — 9 months ago

Antra Stabler

9.7

In line with the relic. Slightly purple tongue. Fruity, but not overpowering. — a month ago

Russ Stoner

9.5

Amazing freshness balancing the emerging tertiary characteristics. True Mt Carmel acidity shining through. — 3 months ago

Gladys Xiques

9.3

A classic Pinot with bright red fruit supported by earthiness in the background. It was more than a warming note to our Santa Maria tri trip. — 6 months ago

GV

9.0

Nice, rounded Porter from the folks at Guinness. It has a dark colour with a very acceptable light carbonation and nut brown head that goes quite quickly. Taste wise, this is mild and smooth with hints of toffee and chocolate. Lovely. — a year ago

Eric Urbani

9.3

Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This 2009 Loring had the meaty flavors that I love in a great US PN. — a month ago

Ted

9.3

Such a young wine. Drinks really well now but I love older Chardonnay so this would be fun to try in a decade or so. — 4 months ago

with Jeni

Norman Gennaro

9.0

Little thin — 7 months ago