Dry Creek Vineyard

Quivira Vineyard and Winery

Alder Grove Vineyard Sauvignon Blanc 2013

Popped and poured. Drank in a large line-up of wines so no formal notes. What I can say with certainty is that this is a strong follow-up to the 2017 vintage which was an absolute fire-cracker and one of the best Sauvignon Blanc/Semillon blends I've had from the New World. The 2018 seems to have slightly more subdued fruit but the same racy acidity and minerality which is what make the Alder Grove SB's so exciting anyway. A wine to drink now although they won't go bad anytime soon. I intent to grab more. — 9 days ago

Ely, Billy and 2 others liked this
Jay Kline

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@Ely Cohn this biodynamic producer in Dry Creek makes a Sauvignon Blanc that truly slaps 👋🏼
Ely Cohn

Ely Cohn

@Jay Kline i love when Sauvignon Blanc is good. When it’s good, it slaps. Just like you said it!


Estate Semi Dry Riesling 2017

This is a nice Riesling from the Finger Lakes.

Semi sweet on the palate with citrus, honeydew, yellow apples, spices, tropical fruits and pineapples.

A touch of diesel on the nose, too.

Medium plus in body with medium plus acidity.

Nicely balanced with a nice mouthfeel.

12% alcohol by volume.

90 points.
— 14 days ago

Andrew, P and 14 others liked this
Andrew Schirmer

Andrew Schirmer

I wish we got these finger lakes wines out here in WA...always wanted to try them.

"Odedi" Influencer Badge

Very limited Supply in Florida as well

A. Rafanelli

Terrace Select Dry Creek Valley Cabernet Sauvignon 2005

Covid19 special wine for dining in. This well-made 2005 has evolved perfectly... balanced tannins and oak, cassis, still plenty of fruit. Depending on how prefer your Cabernet, could use 2-4 year more in bottle for further tertiary flavor development. — 19 days ago

Billy, Romain and 3 others liked this

A. Rafanelli

Dry Creek Valley Zinfandel 2014

Popped and poured. Drank in a large line up of great wines so no formal notes but this was really good. The 2014 is more red fruited than usual and carries a light touch of Brettanomyces which is somewhat more typical in their Zinfandel. If memory serves me correctly, this vintage was delicious and easy to drink on release. That being said, I am happy to report that it's aging gracefully. I have one remaining bottle that I am in no particular rush to drink. — 9 days ago

Arden, Daniel P. and 3 others liked this


Finger Lakes Dry Riesling 2017

Quite a nice dry Riesling. A separate label from Konstantin Frank. One step above basic. Great acid, quite linear, nice finish. — 7 days ago

Severn, Ira and 1 other liked this
Severn Goodwin

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Have the '14 on this and the Margrit, from our last visit to the FLX, need to get to them at some point. 👍
Pooneet Kant

Pooneet Kant Premium Badge

Interesting. Will be curious to see how they are!
Severn Goodwin

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I've been starting them down in my database for some time, I'll try to turn them over in the next month.

Claiborne and Churchill

Dry Gewürztraminer 2017

Central Coast. Pale yellow-white, excellent clarity. Floral, beeswax, citrus aromas with a bit of funk. Orange and litchi flavors with a touch of mango, crisp, some skin astringency in finish. Slightly bitter, lactic finish — 22 days ago

Sharon, P and 5 others liked this

Gustafson Family Vineyards

Mountain Cuvée Zinfandel 2014

John Howard

Big and a bit overdone. Will try again tomorrow. Better day 2. Spice and pepper notes emerged. Raised rating. — 3 days ago

P, Doug and 9 others liked this

Seghesio Family Vineyards

Old Vine Dry Creek Valley Carignane 2012

Nice fruit that opened up w a little air time. Pretty easy sipper. I have a few more and hopefully will be more attentive to the next one. — 10 days ago

Dawn, Tom and 2 others liked this


Dry Reserve Riesling 1989

My wife’s birth year.
A Sunday treat in light of the current world situation.
COVID-19 can fly a kite.
Drink good wine incase it all turns to shit tomorrow.

The wine is freaking epic by the way. Another 10 years in it easily!!
— 13 days ago

David, Bob and 5 others liked this


California Dry Rosé Blend 2017

A fantastic $30 rose for a balmy 80 degree March quarantine day in the South. — 2 days ago

Paul, Daniel and 10 others liked this