Dry Canyon Cellars

A. Rafanelli

Dry Creek Valley Cabernet Sauvignon 1998

Popped and poured into red Solo cups; enjoyed over the course of a couple hours. The 1998 pours a deep garnet/purple with an opaque core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is developing with notes of ripe black currants, mixed brambles, tobacco, Poblano pepper, purple flowers, some leather, dry organic earth and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is just exceptional, no other way to put it. While Rafanelli wines are fun when they are young, they become magical with some age. If you several, open one soon and enjoy where it’s currently at. If you have only one and you’re saving it for a special occasion, you’re in no hurry. This will drink well through 2040+. — 9 days ago

Zach, Juan and 10 others liked this

Liquid Farm

Vogelzang Vineyard Mourvedre Rosé 2025

Really nice, good fruit and acidity. Strawberries, herbal quality, other good fruits. — 2 months ago

Raul and Tom liked this

Dr. Konstantin Frank

Finger Lakes Dry Riesling 2020

Paul J
9.3

Always great! Subtle petrol on the nose and palate. More sweetness than acidity for this vintage. Bold flavors and nice depth. — 2 months ago

Brooke Weaver Jakubowski
with Brooke
Tom, Tom and 3 others liked this

Tensley

Colson Canyon Vineyard Syrah 2022

Nice Syrah, if inconsistent. One sip lasts for days, the next is short. But on the whole, juicy and plush, with blackberry, plum, and candied orange — 3 months ago

Joel liked this

Stolpman Vineyards

Estate Grown Ballard Canyon Syrah

2023 vintage. Banging, as usual, for the price and goes far beyond. 6.24.26. — 3 months ago

Shay, Austin and 10 others liked this
Norman

Norman Premium Badge

I like these guys but the fell off my radar.

Dry Creek Vineyard

Clarksburg Dry Chenin Blanc 2024

Aromas of apple, pear, mango, and peach. Soft and round on the palate with a hint of dry tartness in the finish. Very easy drinker. — 4 months ago

Seghesio Family Vineyards

Cortina Dry Creek Valley Zinfandel 2023

Bought from Seghesio 10/25 $40. Another great Zin from them. Rich, full body, smooth. — 6 months ago

A. Rafanelli

Unfiltered Dry Creek Valley Zinfandel 2018

Checking in on the 2018 vintage. My notes from February 2024 still apply. If anything, this is more squarely in the window of where I like Rafanelli Zinfandel. Really delicious and I suspect it will remain that way for many years. Tons of sediment. Drink now through 2043+. — 18 days ago

Vanessa, Somm and 8 others liked this
Somm David T

Somm David T Influencer Badge

I was slightly surprised to see their current release Zin in a Tokyo speciality shop.

Produttori del Barbaresco

Barbaresco Nebbiolo 2021

Popped and poured; enjoyed over the course of two days. Delicious throughout. The 2021 pours a bright garnet color with transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with powerful notes of Morello cherry, raspberry, cranberry, red flowers, orange zest, some tar, talcum powder, dried herbs and dry, organic earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is about as sapid of a young Classico I’ve had from Produttori. It’s a bold wine right now but some time on its side will bring more into balance. Drink now with some patience through 2051. — 3 days ago

Zach, Sagee and 15 others liked this
Somm David T

Somm David T Influencer Badge

Have six of these on hold for a bit longer.
Jay Kline

Jay Kline Influencer Badge Premium Badge

@Somm David T you could easily enjoy one now because the fruit is so special. But years and years to go

Dry Creek Vineyard

The Mariner Dry Creek Valley Meritage Cabernet Sauvignon Blend 2018

Ming L
9.2

For Bordeaux blend that can age effortlessly for 10-15 years but won’t break the bank, the Mariner and the BV Tapestry are my top choices.

The nose shows blackberry, black currant, baking spices, autumn leafs, iron, and hint of cocoa. Medium to full body. Excellent balance. Supple fine tannins. More Bordeaux like than the Tapestry IMO.

18 months in French & Hungarian oak, 44% new.
— 2 months ago

Joel, Tom and 1 other liked this

Ridge Vineyards

Lytton Springs Dry Creek Valley Zinfandel Blend

Mo
9.2

A superb Zinfandel blend that tastes great now and possesses the requisite structure to age. Ridge sets the standard in American winemaking. Their corpus of high quality wines is unmatched in America and challenges the entire industry worldwide. — 3 months ago

Ridge Vineyards

Lytton Estate Dry Creek Valley Syrah Viognier 2019

John Howard
9.2

Just now getting a tiny bit tired. — 4 months ago

Paul, George and 5 others liked this

Dönnhoff

Tonschiefer Dry Slate Riesling 2021

This 2021 was hard-edged upon release but now very much justifying a couple years in cellar — 5 months ago

Pinotman and Andrew liked this
Pinotman /// Andreas

Pinotman /// Andreas

I like the winery. But they are always a little pricier.

Hermann J. Wiemer

Estate Grown Finger Lakes Dry Riesling 2024

Excellent dry Riesling, vibrant apricot and orchard fruit accents and a silky, mineral-driven mouthfeel that paired well with an oily salmon dish at Hope Club American Wine dinner. — 11 days ago

Dry Creek Vineyard

Heritage Vines Sonoma County Zinfandel

Nice Zinfandel good jammy fruit, moderate tannins, enjoyable  — a day ago

Pullus

Dry Pinot Grigio 2025

Amazing! Had at MoMo, need more .
Pink rose tint
— 2 months ago

Dry Creek Vineyard

Sonoma County Fumé Blanc Sauvignon Blanc 2024

A nice, light but layered sauv blanc. — 2 months ago

Pedroncelli

Mother Clone Dry Creek Valley Zinfandel 2020

Mother clone is always a treat. — 2 months ago

Bonnie Hodur
with Bonnie

Ravines Wine Cellars

Dry Finger Lakes Riesling 2017

2017 Ravine White Springs Vineyard Dry Riesling (Finger Lakes). Nine years old and still seems youthful. Great nose of zesty Granny Smith and slightly unripe Cortland apples and lots of high-toned stony minerality. Palate is concentrated and intense, lots of crisp acid to balance the deep fruit and intense stones. Lipsmackingly delicious. 9.3 (This is a re-post because @Delectable Wine deep-sixed the original) — 4 months ago

Brian, Ming and 12 others liked this