Marcel van Hemert

9.0

Lemon-grapefruit aroma and flavor with a smooth finish, nice introduction to a sparkling rosé from a part of CA not as famous for wine — 4 days ago

Mario Zillner

9.7

Immediately delicious upon pop-n-pour… but developed significantly over the course of a 3-4 hour decant. This stuff is simply delicious… perfectly balanced and complex. This firmly has a spot in my top 5 favorite BdMs… (which says a lot!) — 2 months ago

Louis Martin

8.9

Smooth, medium body, a bit dry on its own, rounds out nicely when paired with Chateaubriand. — 4 months ago

Martijn

9.0

A bit too young still. When drinking give it a few hours in a decanter. — 18 days ago

Ericsson

9.4

Great vintage for this wine. Could have seen more years in bottle easily but desirable nonetheless. High altitude cab blend with lots fruit, oak, and light spice notes. Cheers. — 2 months ago

Mark Rosse

9.4

Spicy and earthy. Great fruit and balance. Really coming together. — 4 months ago

romo

9.5

Wife would not let me pour this on her cheesecake @Chris MacLean so I had to drink all of it. Wow. — 7 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Last tasted 10.18.23. Still mucho lean and mean but slightly more composed in 6 months. This will rock for the holidays but open and decant for 7-8 hours beforehand. 4.3.24. — a month ago

Sipping Fine Wine

9.3

La masía translates as "the farmhouse," which Marimar Estate was designed to resemble. Medium Ruby with aromas of red fruits, dried herbs and earthy spice. On the palate flavors of cherry and raspberry with toasty notes and herb cinnamon spice. Full-bodied, fine soft textured tannins, long finish ending with juicy fruit and spicy herb character. Nice! — 2 months ago

Blake Anderson

9.7

Mineral-forward, dry, and refreshing. Apparently, the vineyard drilled through volcanic rock to plant their grapes. — 5 months ago