Don Cristóbal

Viña Errazuriz

Don Maximiano Founder's Reserve Cabernet Sauvignon Blend 1987

Medium garnet ,medium terracotta rim . Quite spiced , dried fruits, tobacco , touch of caramel , warm earth . Smoky . On the palate quite sweet mix of red and dark fruits, red plum , dark cherry , spiced tobacco, hickory . Quite sweet on the finish , menthol hint, with a touch of caramel on the finish, slightly grippy tannin. This improved quite a lot in the glass , with more fruit noticeable , fills out quite well , better balance. Drink now and over the next couple of years. — a month ago

Tom, Scott@Mister and 5 others liked this

Marimar Estate (Marimar Torres)

Don Miguel Vineyard Albariño 2022

BB March

We both really enjoyed this albarino. Less stone fruit than normal and almost an oaky undertone. Went well with chicken salads.

Would buy again!
— 2 months ago

Don Miguel Comenge

Comenge Ribera del Duero 2009

Silky soft tannins. Dark chocolate with some earth tones. — 7 months ago

Cascina Gilli

Malvasia di Castelnuovo Don Bosco Malvasia Nera 2022

Medium ruby in color, sparkling; raspberries and blueberries on the nose; tastes like cherry jolly ranchers and candied berries. A really nice dessert wine. I like it. — 4 months ago

Emilio Lustau

Don Nuño Oloroso Jerez-Xérès-Sherry Seco Palomino Fino 1896

10 years old 20% alcohol , dry, intense but balanced. toffee, chocolate, old wood— long after taste, drink slightly cooler than room temperature — a year ago

Jan Brunner
with Jan

Marimar Estate (Marimar Torres)

Don Miguel Vineyard La Masia Chardonnay 2023

We were having a grand old time tasting marimar wines - this didn’t disappoint!! — a month ago

Nicoletta de Fermo

Don Carlino Abruzzo Pecorino

Superb Pecorino. Minerals, mouth watering avidity, herbs. — 2 months ago

Alex liked this

Marimar Estate (Marimar Torres)

La Masia Don Miguel Vineyard Pinot Noir 2018

John W
9.4

Ruby coloration. Translucent. In the nose, cherry, cherry cola, red berry, on the palate, a close mirror to the nose. Medium-Long finish. — 5 months ago