A gift from Fiona to celebrate Ted. — a month ago
Even at 13 years this is yet as powerful and robust as in its first years.
Loads of blackfruit and chocolate in the nose and some hints of tar.
In the mouth silky, long and a nice acidity to balance. It benefits btw from decanting as it is way better on day 2. — 3 months ago
Dark chocolate molasses and some plum notes. Smooth. — 9 months ago
Stewed and baked fruit, charred wood, vanilla on the finish. Bordering on overripe and the oaks a bit much for my taste, but the acid/tannin structure keeps this enjoyable. — 5 years ago
Prune flavors, but dry and round. Spicy/woody on the finish. Unassuming but complexly flavored. Deserves its own attention — don’t smother with food — 6 years ago
Excellent! Ruby colored with lots of notes…cherry, forest, plum, floral, raspberry. Very smooth with a long finish. Nice spice note with cherry, cranberry, stewed fruits, and cedar. — a month ago
Lovely dry, rare grape — a month ago
Bomba vino, lagano i pitko — a year ago
Delicious and Smooth — 5 years ago


Pleasant, dry and gentle Rasberries. — 2 months ago
Great Mexican wine from Baja California!!! — 4 years ago
Loved the taste — 5 years ago
Martijn
Paired it with an entrecote from our local butcher. Well made wine, black currant all over. — 24 days ago