Randy Fuller

9.3

This wine is crystal clear with a golden-green tint to it. The nose is full of minerality, peach, and citrus, but there is a slightly funky herbal edge to the aroma package. It’s a good thing, though. Notable by its absence is a floral component. The palate is a complete joy. The acidity is there, but it’s not razor sharp. The flavors center on lemon and lime citrus, with a savory streak running through it. The mouthfeel is soft and round despite the nice level of acidity. — 4 months ago

Big Wave Dave

9.2

Quality fruit. There is a vegetal note to both nose and palate. Spinach? This is so saturated with deep blue and black fruit with a really profound fine quality depth. Cool climate but with enough body. Only thing missing is tannin and with more@structure this would be outstanding. Bit like Domenica but with more body. — 6 years ago

Sheila G.

9.1

Juicy with some tart. Very enjoyable. A gift from a friend RM — 6 years ago

Jody Scharf

9.2

Mineraly white that goes well with seafood — 7 years ago

Michal Sulkowski

9.3

Drank this one with a cheese platter prior to our Thanksgiving meal. Crisp, mineral, pleasure to drink with Brie de Meaux. — 9 years ago

Travis W

9.0

Now this was just lovely. Drink it too cold and you get too much oak, and it will need a decant to show its best. Quite full bodied but with just enough acid and tannin to support it. Drink now or hold for up to a decade. — 10 years ago

Aldo Mussio

9.0

Michela è una persona tanto esile e delicata quanto energica quando trasmette l'amore per i suoi vini. Prima degustazione di domenica alle 8.30 di mattina! Questo vino fa capire quanto di buono possa aggiungere il vignaiolo trasformando un vitigno esuberante e spesso sgraziato in una pezza di velluto che si lascia accarezzare. Provatelo e confrontate o con altri della stessa varietà e capirete! — 11 years ago

Jody Scharf

9.3

full body lip 💋 holding white — 3 years ago

Elise Ehland

9.5

Pick this up every time you visit this winery, it is an excellent, excellent blend. Grenache 57%, Cab 30%, Petit Syrah 13% — 5 years ago

with Mary

Evan McKenzie

9.0

75 cases produced
Great age ability
3 separate fermentation’s: de-stemmed, whole cluster, 50/50
Chocolate on palate (new oak), savory notes- smoked meat, black olive, black tea on the nose, big and bold, well balanced, grippy tannins — 6 years ago

Grant Harmsen

9.0

Great balance of new world fruit and old world structure. — 6 years ago

Big Wave Dave

9.3

Fabulous. The purity and restrained elegance of the fruit are what stand out. Regal. — 7 years ago

with Rocket

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Lemon verbena, honeysuckle, Crenshaw melon. Lots of texture without being too weighty. — 10 years ago

Chris Haywood

9.0

Soft even wine slight caramel in the middle gentle tannins but not sweet- good value. Pote Vecchio - Bath — 11 years ago

Big Wave Dave

9.0

Pretty classical chard. Lemon, grass, bread. Nice grip. — 4 years ago

Jody Scharf

9.3

Loved this wine. Dresses light, tastes rich. — 6 years ago

Evan McKenzie

9.2

Less than 150 cases produced
Full in barrel malolactic fermentation
Aged 11 mo in barrel

Green apple, fresh, crisp, classic Chardonnay, well balanced oak, acidic, floral characteristics, minerals, — 6 years ago

Al Shikoh

9.3

medium yellow, watery rim; aromatic, honey, pear, spice, floral notes, wet stone; lemon, minerality, slightly waxy texture, slightly spicy finish; medium body, firm acid backbone, only 12.2% ABV; fermented and aged in clay amphorae, fresher style than the somewhat oxidative style typical in Campania, the name “Che Fico” is literally “What a fig” in Italian and can be translated roughly as “Cool”; $29 — 6 years ago

Jody Scharf

9.4

More oak less citrus. Well balanced and smooth — 8 years ago

Rob Brobst III

9.3

Light and delicious! This is a lovely bottle. @Paul T thanks! @Martin G Rivard @Bill Bender @Ian Blackburn @Jacqueline @Jim Trobaugh @David L @Vanessa D — 9 years ago