July 29, 2025 Bouchard Pere & Fils w/ Julien & Tristan. More powerful, longer finish. Young. Grand cru is 1% of production. Buttery sophisticated. — 2 months ago
July 29, 2025 Bouchard Pere & Fils with Julien/Tristan. Young, fresh not too citrusy. — 2 months ago
Bouchard Pere & Fils. Tristan/ Julien. July 29, 2025. With steak. Le corton- le corton sub climate. Depth precision. Great finish. Grew in cool nights, warm days. 2019 great year. Temperature fantastic. Under priced 2019s. — 2 months ago
Bouchard Pere & Fils, July 29, 2025 Tristan/Julien. Nose cherry Pinot Noir. 2 meter clay and then limestone. Deeper and richer soil. Approachable. Luscious. Charming. €60 bottle. — 2 months ago
Bouchard Pere & Fils july 29, 2025 tristan/julien. Approachable. Back lag taste. Keep 10years and hold. — 2 months ago
July 29, 2025. Tristan/ julien. Stone fruit. Honey. Not as citrusy. Glycerine. Waxiness. Balance. Expressive. Roundness and mineral. Perfect blend. Served with lobster laksa. — 2 months ago
Bouchard Pere & Fils. July 29, 2025 Tristan/Julien. Blend of 2 plots. First plot 1775. Soft, well rounded. Elegance. Quiey power. Tanins. Minerality. Better structure. Dry. — 2 months ago
July 29, 2025 bouchard pere & fils with Tristan & Julien. More apple notes. Combo of 4 terrasse of Chevalier-Montrachet. — 2 months ago
Marshall Todd Herron DPM
WOW!!!! 2017 Chateau Gloria Saint-Julien , Domaines MARTIN. - Bordeaux France!!!!!!! I have finally found an exceptional bordeaux that rocks my taste buds! The color is dark burgundy. The legs are long and slow. On the nose, there’s lots of rhubarb pie and violets! My initial pallet is tantalized with explosions of blueberries, boysenberries, cherries, and chocolate. The mid pallet quickly resolves into a velvety, slightly buttered texture. Then there is a dive straight to the finish with lots of earthy oak and cigar box with a very moderately dry finish. . This is a good one!!!!!! We purchased this in Ireland and brought it home to the USA. Unfortunately, we only bought one bottle which is already halfway gone and I’m sure as you’re reading this, it will be completely gone.  — 2 months ago