Andy B

9.2

Delicious. Light and fruity but with some depth. — 8 days ago

John Tan

9.0

Val’s. Violet nose. Tapenade palate. — 3 years ago

Jordi Pazo

9.1

Vila. 20,90 -45% = 11,49. 09.07.19
21.08.19 — 6 years ago

Alex Westphal

9.0

Ok für nördliche Rhone. — 9 years ago

Chris MacLean

9.0

Juicy and fresh but not terribly complex — 2 months ago

with Sarah

Campbell Bradley Dobbs

10

Crushed Roses and black pepper. Delicious. — 6 years ago

Peter Sultan

9.1

A viognier/marsanne blend from a favorite Maker from Northern Rhône (Syrah), funky but really all in balance. Jenny & Francois importer. Had at the all fish, lovely restaurant Gloria in Hells Kitchen, NYC — 6 years ago

with Paul and Owen

Bonnie Chu

9.1

With congee village: e fu noodles, salted fish chicken and eggplant casserole, and chive tofu — 3 years ago

Ely Cohn

9.1

Wild Merlot. Has the familiar murky stemmy brick colored pulpy whole cluster profile but with some interesting goings ons underneath.

Sparked cedar, smoked jam, fruity tobacco. Lots of VA with lots of crunch. Texture is clean and a little bit slippery - acid fold nicely right into the fruit.

Was hoping for greater cohesiveness and some more interesting notes but worth a try. — 4 years ago

Kristie Tacey

9.0

Dead leaves, wet stone, cinnamon, tar, wet stone, rose petals with a hint of Brett. #happyvalentinesday — 9 years ago