With congee village: e fu noodles, salted fish chicken and eggplant casserole, and chive tofu — a year ago
Fancier than I thought. — 2 months ago
Beautiful northern Rhône. Crazy aromatics. So pretty, dark sour cherries, pepper, some pleasant herbal greenness, a little stemmy. So many lovely layers. I need to put a 2022 away for probably 7-8 years to really hear it sing. — 3 months ago
Crushed Roses and black pepper. Delicious. — 4 years ago
Svartpeppar, indisk långpeppar och granskog i näsan. Lång, relativt återhållen och kryddig smak men höga tanniner som gör sig bäst till mat med fett och sälta. Seriös spelare som dock kanske inte gör sig bäst att dricka som sällskapsvin med nuvarande ålder på nacken. — 6 years ago
With Christmas lamb chops, saffron rice, and kale feta salad 🎄 — 3 months ago
Pure pleasure, vivacious, juicy, deeply textured and ripe. A completely different experience than LBT — 5 months ago
Wild Merlot. Has the familiar murky stemmy brick colored pulpy whole cluster profile but with some interesting goings ons underneath.
Sparked cedar, smoked jam, fruity tobacco. Lots of VA with lots of crunch. Texture is clean and a little bit slippery - acid fold nicely right into the fruit.
Was hoping for greater cohesiveness and some more interesting notes but worth a try. — 3 years ago
carmen
acidic gamay with hella fruit flavors strong notes of cherry supported by some raspberry and a bit of tannins that paired well with a triple crème, alpine and berthaut epoisses cheeses — 14 days ago