Scot McIntosh

9.0

I can’t say this about any other varietal, but when I drink Aligote, I want it blown out, fleshy and in your face. This fits the bill perfectly, and still maintains that jaw locking acidity. Fun. — 11 days ago

Sipping Fine Wine

8.9

Lloyd made the rounds working at a bunch of renowned wineries, Cakebread, Stag’s Leap, La Crema & Rombauer where he gained Head Winemaker status before leaving in 2008 to start his own project, Lloyd Cellars. Fruit sourced from blocks in Sangiacomo & Truchard Vineyards, aged for 10 months in new American oak. Aromas of ripe stone & tropical fruits, citrus and blossom notes. Palate has apple, pear & peach flavors with bits of citrus wrapped in a creamy texture. Long rich finish ending with slight toasty notes. Tasting Sample. — 3 days ago

Billy L.

9.3

Nice wine, easy drinking... — 2 hours ago

Byron Hewett

9.3

Wow. This is delicious! Smooth, harmonious. A little spice. — a month ago

Ron Siegel

9.3

This 93 was rich, full bodied & youthful showing lots of dark cherry, earth, forest floor, spice & mineral. — a month ago

Diane Kessler

9.1

Wow, a 2008 that doesn’t show too much acidity. A beauty. — a month ago

Robert Evans Jr

9.5

Amazing how it aged! It’s like aged candy! — 12 days ago

Paul K

9.2

I’m impressed. Awesome for $24 / bottle. Great blue and black fruit. Good balance, structure... can’t beat it for the price! — 8 days ago

Sam Maniar

9.2

Took some time to open up, but was delicious after a bit of time. — 2 hours ago

Steven the Stone

9.2

Very good / getting very old - several bottles were very great one was OK and one over the hill a bit - all from same 1/2 case & cellar storage from time of release / Drink it now — 17 days ago