Fabian Kühlhorn

9.3

Might be the best red B&H I ever had. This cuvée from young vines is called en Aspis 4ème feuille. Lots of red berries and high energy. — 4 months ago

Tom Nguyen

9.3

Fruit blast with nice acidity. Really liking the level of alcohol the Grenache brings — 7 months ago

Fredybeans

9.1

Précis et terrien
Fruit rouge et épicé
Evolue très bien — 2 years ago

Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

8.9

If you’re sleeping on wines from Irancy, it’s time to wake up. Irancy servers up wines of character. Fairly complex wines that are so easy to drink. Cherries of all persuasions, black raspberry, rhubarb, along with baking spices, nice acidity and structure make this wine worth exploring. — 2 years ago

Tom Casagrande

9.3

The nose just gives off a brightness that reminds me of wines from the late 70s and early 89s from the Maconnais but that seems rare these days. Buckets of crisp apple and white peach, a little straw, wet clay-like minerality. Deeply flavored in the mouth, with an initial whack of fruit before low-toned mineral earth notes take over. Bright acids to propel the whole thing along. Really nice! — 6 months ago

Gustavo Gitti

9.1

Wonderful — a year ago

Michael R Corbett

9.0

Smooth, unique, floral. — 2 years ago

Fabian Kühlhorn

9.2

Very reductive and bretty at first, but luckily aired out pretty quickly. The aromas are just intoxicating, so much going on with lemon, curry and clear signs of old barrels. Sky high acidity. Finish is long. Despite the long maceration, I don’t find it to be tannic at all, only the colour suggests there would have been some tampering with the skins. Strikingly fresh, grilled lemons, hazelnuts, a bit of hay. Should have an interesting future for the next five years, perhaps. — 7 months ago

Tom Nguyen

9.3

Shits lit. Wish I had more. — 7 months ago

Roger Tye

8.9

Renaud dinner party — 2 years ago

with Julie