Lyle Fass

Founder Fass Selections

9.5

Gorgeous, high-toned nose of raspberry, red licorice, sweet mid-to-late-season cherry, sour cherry, earth and mineral, with tremendous depth and clarity. The palate is concentrated, juicy and beautifully delineated, with that full chord progression of red fruit, huge acidity, remarkable purity and enormous length. Decadent but restrained, dense but refined, with tremendous energy and everything perfectly in place. — a month ago

Lyle Fass

Founder Fass Selections

9.5

Floral pastille, a hint of cocoa, gorgeous plumpness. Juicy and clean, with amazingly fine tannins and terrific freshness. — 3 months ago

Lyle Fass

Founder Fass Selections

9.8

Just insane. 9.8, maybe 9.9. — 3 months ago

Lyle Fass

Founder Fass Selections

9.3

Terrific. Juicy and nimble. — 4 months ago

Lyle Fass

Founder Fass Selections

9.1

Nose is classic with green apple skins, some phyllo dough, spice and nice minerals. Uncomplicated but gorgeous in its effect. Palate is juicy and plump. Good freshness and texture. Sneaky length and very pure. I won’t sell it but it’s something I’d love to pour BTG if I had a restaurant. Nice lime zest and mineral finish and has real good mid palate density. — a year ago

Mario Vaillancourt

8.9

De la pomme mure, un peu évolué en bouche par contre mais quand même fort joli, finesse, élégance et classe.

Ripe apples, classy and elegant despite a tad of evolution, drink up! — 4 years ago

Severn G

9.4

Nose has lemon zest, lemon slice, vanilla bean, crushing of flint, white wood smoke, room temperature butter, salt box and waxy yellow apple.

Palate has under-ripe pineapple, honeycomb, warm green apple, salty warm lemon, pulverized flint; concentration is amazing, finish is minutes.

Wow, Meursault I already ❤️ thee, but this is next level.

Decanted +3H, then double decanted for service tonight. — 5 years ago

Matthew Cohen

9.3

N old library. Lilacs as it opens. Very pretty.
P blackberry. Spice. Delicious. Great fruit. Very old school William whitehead. Needs an hour. Then has great density. Weight. Juicy. Good brightness.

Fass Selections
— a month ago

Lyle Fass

Founder Fass Selections

9.4

What a nose. Florals, roses and elegant cherry. Skeletal and gorgeous, with tremendous fruit and far more transparency than in the past. — 3 months ago

Lyle Fass

Founder Fass Selections

9.4

My God, what a nose. Pure Pommard, sick aromatics, inner-mouth aromas, limestone energy. Juicy, clean, elegant and pure, with gorgeous tannins. — 3 months ago

Lyle Fass

Founder Fass Selections

9.1

Lovely aromas, clean mid-season cherry, dusty earth, no new oak. Fresh, clean, ripe and complex, with light early-season cherry, lovely acidity, inner-mouth aromas and real concentration. Vines below Pommard. — 3 months ago

Audrey Nadeau

8.9

mure, choco et café! — 3 years ago

Mario Vaillancourt

9.3

Carafé et décanté 3 heures avant. Floral, fruits noirs, une bouche mure, juteuse, pleine et riche, puissant mais avec des tannins soyeux et approchables, excellent et encore un bébé presque. 93

Blind tasting lunch 2009 theme. My offering, decanted 3 hours. Flowery and black fruit notes, palate is juicy, full, rich and powerful with velvety textured tannins, nice finish, still a baby almost. — 4 years ago

Lyle Fass

Founder Fass Selections

9.6

The kid has made it big. Perfumed. Long. Stoney, elegant and sweet fruited. Really compelling. Was the star of the trio. — 5 years ago

Lyle Fass

Founder Fass Selections

9.6

100-year-old vines. Huge perfume, sick florals, a touch of funk, spice, earth, pomegranate and stone. Unreal fruit, complex, wow. Sweet fruit and, again, the tannins. 9.6
— 3 months ago

Lyle Fass

Founder Fass Selections

9.5

Gorgeous dusty nose, cherry, and a hint of elegant coffee grounds, but not oak-driven. Gorgeous texture and freshness. So pure, textured and beautiful. — 3 months ago

Lyle Fass

Founder Fass Selections

9.5

Big oak in 400-liter barrels, but killer. Oak perfume, juicy and complex, deep, deep, deep, with lovely tannins. — 3 months ago

Lyle Fass

Founder Fass Selections

9.6

Unreal. Cherry pit, concentration, big wine, darker fruit and amazing purity. Again, the tannins. — 3 months ago

Mark S.

8.9

Ruby. Raspberry blueberry meaty red tea. Nutmeg. Minerals. Fruitiness M+ Sweetness M+ Acidity M+ Bitterness M Body M+ Finish M 14% Domaine Rebourgeon-Mure Pommard Pinot Noir 23 @, AD, 260214 — 7 months ago

Nicolas Duchesneau

9.4

Bu sur + de 3 heures, aération en carafe à l’ouverture. Arômes de fruits noirs, cerises, assez végétal. Belle couleur rubis! La carafe lui a fait un grand bien malgré ses 15 ans. Bien que le 1er verre m’a donné une légère incertitude mais le tout c’est replacé rapidment et le vin est tout simplement magnifique!

En bouche, il y a de la matière, belle acidité qui garde la structure du vin. En bouche, la mure, l cerises noires, un peu végétale, boîte à cigare. Tres long en bouche. Wow! — 4 years ago