2016 I hate Chardonnay but this is crazy good! It smells and tastes of roast dinners with toast and slight burnt wood but is amazing — 8 years ago

1st vintage, out of mag, light smoked fruit — 13 years ago

2012 - Pinot Noir
Frutta scura, note terrose, caramello e viola per un sorso di struttura ed equilibrio, a tratti monocorde nel suo sviluppo che si riscatta con un finale decisamente minerale — 11 years ago
Nose has few day old lemon peel, wet river rocks, lightly oxidized apple, lanolin and beeswax.
Palate has dehydrated pear & apple slices, wet sandstone, neutral oak, somewhat dry on the finish makes for a unique St. Aubin experience.
I don't think this is past enjoyment, but might be on the down side of middle age. So much minerality on the palate, almost a fruitless wine. I'll be interested to see this bottle in a couple more years, luckily still a few bottles in the cellar. — 7 years ago

Earthy but with flowers in late bloom. Yummy. Secondary notes in nice balance. Maria dinner. — 11 years ago
Bought a case of this on reputation alone. It did not disappoint. Noel Piguet knows what he's doing. Glad to have some of his wine in the cellar now that he left Huet. — 12 years ago
Lyle Fass

Founder Fass Selections
Superb nose but very 18 and tannic on the palate. Will check in tonight for more details. — 6 months ago