Alex Gordon

10

Platonic ideal of Cab Franc. No notes. — 2 months ago

Mike Lev

9.2

100% cab franc, deep ruby, aromas black cherry, stewed (?) fruit, med alc., med+ tannins, acidity, med /med+ body. Black fruit, some toast and barrel flavors. Great QPR $22 maybe? — a year ago

Courteny Morehouse

9.0

Real solid Rhone. Let it breath a day but not more than two. — 4 years ago

Carter Snead

9.4

Celebrating Father Kimes’ first semester as a Professor at Notre Dame! Incredible bottle. — 4 years ago

with Leigh and John

Mark Eastom

9.0

Wild berry, rhubarb, cherry, crushed stone, spice and great acid. Amazing with a ribeye. — 3 months ago

Ming L

9.1

Joyful occasion calls for bubbles. And wine tastes better on happy occasion.
Graduation at Notre Dame. — a year ago

MaJ CappS

9.2

Slightly funky fermented flower nose -

A thick and juicy wine - easy to get into - hefty, with black cherry, dark berry blend, pinch of anise, pepper. Cherry skin tannins, with a zesty acidic overture.
An excellent wine! — 3 years ago

Peter Sultan

9.1

Deceivingly medium bodied, but I guess like most Bandols needs air to really strut its stuff. Deep red fruits and dark brambly on nose; on palate more black & ripe cherries, & that Provençal garrique herb blend in the background. Quite accessible at six years of bottle age. My second bottle & consistent with first. Not the first word on complexity but not the last either…. — 8 months ago

Bisher Akil

9.0

Lovely. Unexpectedly — 3 years ago

Haruka Saito

9.1

Great with beef. Bright and smooth — 4 years ago