Most fresh — 12 days ago
Robegrill — 2 months ago

Well balanced wine, deep and rich taste — 7 months ago
Agreste, Barcelona - cumple papá 2024
2020 vintage. Light body, very nice, fruity and slightly carbonic — 3 years ago
Kerstmis 19 ONK — 7 years ago
Ratings are all over place for previous vintages. But I am falling hard for this producer. Really well made. Leans on more on the rich side for Puligny. Lemon, lemon curd, hint of Jasmine, really refined. Has very nice complexity. Already some hazelnut rearing its head at the back palate with air…. — 2 months ago
Hubert Lignier's Clos de la Roche 2001 is an elegant beast—powerful in structure, layered and unfolding progressively, with fleshy texture, dark fruit, and black pepper intertwining. It's a very 'un-Roche' Roche. I've had AR's Roche and Dujac's Roche before, but neither had this kind of sheer power.
The 2014 DRC Richebourg exceeded expectations. I wasn't a big fan of the 2014 vintage before—it's a weaker year after all. But this one only started to open up after three hours of decanting, from 5 PM to 8 PM. I poured it three times over the evening, and each glass showed a different evolution:
· First glass: hawthorn and sour plum soup.
· Second glass: elegant rose perfume began to emerge, along with white pepper spice.
· Third glass: fully opened—red fruit, floral notes, and licorice intertwined, with a slender, lean, elegant frame—charming and refined, never cloying.
What a joyful evening. Both bottles were absolutely delightful! — 4 months ago
Cata winegeeks cdjrz magnum
5to lugar — 6 months ago
Bought this 2020 cru at $50. While in Cleveland. Was assured it was worth every penny it and it is outstanding. Crushed dark fruits including fig with spices. Juniper, pine, camphor oil, leather and bitter orange peel. Truly one of the biggest and most complex Moulin a Vents I’ve ever had. A wintry wine for roasted foods. Has easily another 5 years ahead of it. — 8 months ago
Matt’s most favourite — 7 years ago
Yes, please. More, please. Brilliant underrated, Grand Crú, if that’s possible with a Rousseau. Really pleasant and benefitted from decant at sommelier suggestion @FatDuck Bray — 6 days ago
From the Cote’ Chalonnaise. Murky garnet color with a ruby core. Aromas of cooked red fruit, dried flowers, smoke and wet soil. Flavors of ripe cherries and strawberries, mushrooms, sweet baking spices (especially cloves) and a bit of minerality. Long and very savory finish. Silky tannins, mouth coating texture and bright acidity. 13% ABV. Delicate and satiny. Excellent quality for the price. — a month ago
Classic chenin blanc. Med plus acidity, peach pear white flowers and of course lambswool. Could go for at least another 5 years. — 2 months ago
Bargain Montrachet
Notes of toast and curd. +++
Kind of a chalky mouthfeel. --
Short finish. Leaves a strange coating in your mouth ---
I was hoping for more complexity. — 7 months ago
Nice and fruity. Medium body with a short finish. Get good notes of fruit and some pepper on the nose — 6 years ago
Complexity hits you right away. Slight oak on the nose and palate. Fresh cut green grass, citrus, hint of pear and acacia flowers on the nose. Awesome minerality and mouth coating acidity on the palate. Ends in a medium plus finish. — 7 years ago
Pinotman /// Andreas
Needs about 60 min to open up. Cherry mostly. Earthy. There isn’t really an aha moment here - but well executed for what it is. It shows that B-M can make good reds - but the whites are really what put this winery on the map. So I stand by this assessment across multiple vintages (just recently tasted the 2024 reds 3 of them). — 8 days ago