Peter van den Besselaar

9.1

Vintage 2019 | very crisp and true to type Riesling, very vibrant with good concentration | paired with Lobster with beetroot | at restaurant Julien Binz Ammerschwir — 7 days ago

Conrad Green

9.2

Sour cherry, underbrush, black pepper, plums. Very savory and tasty. Very good. — a month ago

with Major-General

Joe Weinberger

9.0

Burger wine. From magnum. — a month ago

Ron Siegel

9.2

This had lots of dark red fruit, earth, spice, underbrush that was savory & floral. — a day ago

Kristen Mantei

9.0

Smells like a German wine with alpine flowers and citrus and tree fruit aromas that also come through in the palate with a round body. Alsatian Adventure private tasting. — 24 days ago

Rob Iracane

9.5

Lots of lemon and honeysuckle — a month ago

Sebastian Graus

9.5

Zippy, alive, light yet full, funky — 19 days ago

Chris

9.1

Nice and balanced, good berry fruit. — a month ago

Stefan Dolhain

8.9

2015 vintage. Kosher version. Owned by Belgian Maurice Velghe. 55% Cabernet Sauvignon, 45% Merlot and the rest Cabernet Franc and Petit Verdot. Slightly rustic but well-done with Saint-Estèphe typicity. — 5 days ago

Jake Hajer

9.1

Menthol, blackberry cough drop. Black raspberry and peppered jerky. Granite. Aging but holding just fine. — 2 months ago