Tom Casagrande

9.1

@Delectable Wine - This is the Spitaler Smaragd. I am not a Gruner fan usually but this is nice. A bit riper and less herbal than I’m used to. Loads of ripe fruit (apple!) and subtle herbal notes. Round and deep in the mouth. Green vegetal notes are more prominent here but still in nice balance with the fruit. — 9 months ago

Jonas Hartz

9.0

Bang for the buck — 4 years ago

Son

9.0

Bruised pears and gravels on the nose, savory melted butter w a flinty copper edge on the palate — 6 years ago

with Dominic

Dan Crisan

9.0

Nice. Had it with a nice dinner in Paris, 25 april 2023( with Mathias Bode) — a year ago

Galen Hasler

9.2

2018. Amazing balance of intense stone fruits, mild acidity and global palate flavors. Why do I think this is one of my best wines ever? Riesling magic in the hands of talent — 3 years ago

Alvaro Bustillos

9.0

Wallys wine sta monica — 5 years ago

Maciej Kurka

9.2

I couldn’t find much about Mathias besides that he was born in 1990. His mom A-F Gros makes amazing wines so does his father F Parent. Mathias’s wine on the Bourgogne level seems full-bodied with chewy texture on the palate as approachable as any young Pommard wine. I’m really floored with the design of the label and quality of the wine and I see a great future in this producer. Cork still says A-F Gros but probably not for much longer. — 6 years ago

Big Wave Dave

9.4

Drinking perfectly. The nose is a mix of steeped dark cherry, old library books and cedar. Med bodied but intense - undertow of brooding darker fruit with umami, savoury meat, damp earth, and cedar all swirling. Tannin and acid completely integrated and in harmony with the fruit. Compared to the 2014 Faiveley Cazetiers this was in incredible. At Burg wine dinner with Mathias. — a year ago

Jody Scharf

9.3

Straight up Chardonnay. French so right. — 4 years ago

Robert Agans

9.2

Very good! Paired with flank steak tasting: 1) marinated in soy ginger. 2) marinated in chimichurri. Soy ginger hands down winner... but that's cause I used a crappy store bought chimi. (Never again). String beans w/ gomasio sautéed in peanut oil, roasted herb Medley potatoes — 6 years ago