Alvaro Bustillos

9.7

Comida con mathias y clement colin john kapon y antenor camargo — a year ago

Dan Crisan

9.0

Nice. Had it with a nice dinner in Paris, 25 april 2023( with Mathias Bode) — 3 years ago

Jonas Hartz

9.0

Bang for the buck — 6 years ago

Jody Scharf

9.2

Dry Farm. Hard working dudes looking out for us. — 6 years ago

Robert Agans

9.2

Very good! Paired with flank steak tasting: 1) marinated in soy ginger. 2) marinated in chimichurri. Soy ginger hands down winner... but that's cause I used a crappy store bought chimi. (Never again). String beans w/ gomasio sautéed in peanut oil, roasted herb Medley potatoes — 9 years ago

Heather

9.2

Best slightly cooler than room temp. — 9 years ago

Daragh Hoey

9.1

Shitty borrowed photo, and I also had the 2014 - but this was delicious. A nice blend of flab and acid. — 10 years ago

Alvaro Bustillos

9.8

Comida con mathias y clement colin john kapon y antenor camargo — a year ago

Big Wave Dave

9.4

Drinking perfectly. The nose is a mix of steeped dark cherry, old library books and cedar. Med bodied but intense - undertow of brooding darker fruit with umami, savoury meat, damp earth, and cedar all swirling. Tannin and acid completely integrated and in harmony with the fruit. Compared to the 2014 Faiveley Cazetiers this was in incredible. At Burg wine dinner with Mathias. — 4 years ago

Jody Scharf

9.3

Straight up Chardonnay. French so right. — 6 years ago

Son

9.0

Bruised pears and gravels on the nose, savory melted butter w a flinty copper edge on the palate — 9 years ago

with Dominic

Lauren Brooke

9.1

Blind fail! This is pumped up weighty GV with floral aroma and spicy minerality. — 9 years ago

Ed Motta

9.0

Mathias Michelini Via Revolucionária La Criolla Grande 2016 @Delectable Wine — 10 years ago

with Edna

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

A little blown out and good. — a year ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Boytrytisy? Good, not great. — 2 years ago

Galen Hasler

9.2

2018. Amazing balance of intense stone fruits, mild acidity and global palate flavors. Why do I think this is one of my best wines ever? Riesling magic in the hands of talent — 5 years ago

Alvaro Bustillos

9.0

Wallys wine sta monica — 7 years ago

Maciej Kurka

9.2

I couldn’t find much about Mathias besides that he was born in 1990. His mom A-F Gros makes amazing wines so does his father F Parent. Mathias’s wine on the Bourgogne level seems full-bodied with chewy texture on the palate as approachable as any young Pommard wine. I’m really floored with the design of the label and quality of the wine and I see a great future in this producer. Cork still says A-F Gros but probably not for much longer. — 9 years ago

Vincent Lebon

9.0

Camille and Mathias are on a good roll these days! Excellent sauv b, bit oxidative, macération... — 10 years ago

Hans-Ole Jochumsen

9.2

Mathias 30 - restaurant #2 — 10 years ago