Domaine Mathias

La Grande Abbesse

St. Émilion Grand Cru Red Bordeaux Blend 2016

Nice. Had it with a nice dinner in Paris, 25 april 2023( with Mathias Bode) — a year ago

Domaine Mathias

Mâcon-Chaintré Chardonnay 2012


Bruised pears and gravels on the nose, savory melted butter w a flinty copper edge on the palate — 7 years ago

Dominic Turi
with Dominic
Dominic liked this

Mathias Hirztbeger

Weinhofmeisterei Federspiel Grüner Veltliner 2016

Blind fail! This is pumped up weighty GV with floral aroma and spicy minerality. — 7 years ago

Constance and A liked this

Louis Jadot

Les Cazetiers Gevrey-Chambertin 1er Cru Pinot Noir 2014

Drinking perfectly. The nose is a mix of steeped dark cherry, old library books and cedar. Med bodied but intense - undertow of brooding darker fruit with umami, savoury meat, damp earth, and cedar all swirling. Tannin and acid completely integrated and in harmony with the fruit. Compared to the 2014 Faiveley Cazetiers this was in incredible. At Burg wine dinner with Mathias. — a year ago

Mathias Parent

Bourgogne Pinot Noir 2014

I couldn’t find much about Mathias besides that he was born in 1990. His mom A-F Gros makes amazing wines so does his father F Parent. Mathias’s wine on the Bourgogne level seems full-bodied with chewy texture on the palate as approachable as any young Pommard wine. I’m really floored with the design of the label and quality of the wine and I see a great future in this producer. Cork still says A-F Gros but probably not for much longer. — 7 years ago

Mathias Hirztbeger

Federspiel Zier Riesling 2018

2018. Amazing balance of intense stone fruits, mild acidity and global palate flavors. Why do I think this is one of my best wines ever? Riesling magic in the hands of talent — 3 years ago

Domaine Alain Mathias

Mâcon Chaintre Chardonnay 2018

Straight up Chardonnay. French so right. — 4 years ago

Sharon, Neil and 9 others liked this

Domaine Alain Mathias

Côte de Grisey Bourgogne-Epineuil Pinot Noir

Very good! Paired with flank steak tasting: 1) marinated in soy ginger. 2) marinated in chimichurri. Soy ginger hands down winner... but that's cause I used a crappy store bought chimi. (Never again). String beans w/ gomasio sautéed in peanut oil, roasted herb Medley potatoes — 7 years ago