Drinking perfectly. The nose is a mix of steeped dark cherry, old library books and cedar. Med bodied but intense - undertow of brooding darker fruit with umami, savoury meat, damp earth, and cedar all swirling. Tannin and acid completely integrated and in harmony with the fruit. Compared to the 2014 Faiveley Cazetiers this was in incredible. At Burg wine dinner with Mathias. — 2 years ago
Full bodied for a gruner. A little bit juicy, as I prefer it, with acidic finish to keep you coming back. — 8 months ago
Bang for the buck — 5 years ago
Nice. Had it with a nice dinner in Paris, 25 april 2023( with Mathias Bode) — 2 years ago
2018. Amazing balance of intense stone fruits, mild acidity and global palate flavors. Why do I think this is one of my best wines ever? Riesling magic in the hands of talent — 4 years ago
Alvaro Bustillos
Cena pycm con mathias y clement colin john kapon antnor — a month ago