This white Bordeaux wine has a subdued nose, but traces of stone fruit and citrus do come through the mineral curtain. The palate is also laced with minerals and citrus, with a nice touch of salinity to add to the waterside connotation of the region’s name. The acidity is fresh and zippy enough for a salad, some vegetables or a seafood dish. — 9 months ago
What a color. So distinctive and ridiculously good. Cool climate fruit part of the spectrum, sour cherry, red plum and wild strawberry, blood orange, some blue and purple berries too, meeting with herbal stemmy whole cluster kind of stuff, flowers and game and chalk. Makes me wish I had a whole case but sadly only one bottle — 2 years ago
Really good champagne from bar + garden from NYE 2022 — a month ago
Superb - delicious - perfect bubbles to end an evening - like Satchmo — 8 months ago
2019 vintage. A rare chance to taste a 100% Sauvignon Gris, a variety that almost went extinct after phylloxera, but it's still present in Bordeaux and other regions, mainly as a blending grape. It is naturally low-yielding and matures early. Light golden colour. Intense perfume of fresh passion fruit and a hint of flowers. Round and ripe, with crisp exotic fruit and very good minty length. Great value and a very original Bordeaux. White Côtes de Bourg is already very rare, let alone a 100% Sauvignon Gris. — 2 years ago
Surprising. Very good. — a month ago
Violets, dark cherry liquor, ripe blackberries, hint of sandalwood, Provence herbs. Needs time for the tannin and acidity to get fully integrated but good effort. — a year ago
Matt Perlman
Made with all 7 allowed champagne varietals. Lovely. Toast, mandarin orange, tarragon. — 18 days ago