Here’s to celebrating the last of 2020. Smooth. Tasty. Easy and delicious. Great with cheese, crackers and meats. — 21 days ago
Light grape, leather, lavender smell, meaty at tail, hoisen, ruby red, acid comes through right away, raspberry and cheery tannins punch right away, meat carries through — a month ago
Like sinking your teeth into a fat bouquet of pink roses. With a hint of peach. Scent is gorgeous. Also salted melon. Earthy and rustic. Tastes of the earth. Not delicate even though you’d think so. Not pretentious and not fooling around. — 7 days ago
Riesling and hot pot are an unlikely pair but they compliment each other well. I’d prefer a drier Riesling to cut through the spice. White peach, lychee notes — 12 days ago
Cuvée L de Michel Liessi : un excellent bordeaux bio. — 20 days ago
Apple, pear, lemon candy, peach, tangerine and candied citron. Good acidity and balance. — 21 days ago
Woody and complex. Perfect with oysters and lobster — 19 days ago
Flavorful skin contact white. pale color, nice acidity — 13 days ago
Byron C Mayes
Star bright pale straw. Inviting nose of yellow apples and white flowers. Light palate of yellow apples, honeysuckle, and a hint of flint. Medium plus acidity. Short finish. Classic Mosel Riesling in the Spätlese (as shipped to the US) style. Simple. Tasty. German. Riesling. Drink now. — 10 days ago