David Costanza

8.9

Full bodied — 3 days ago

Kirsten Christiansen

9.5

Bought as a half bottle to pair with homemade crab cakes, asparagus, and pan-fried chips. Lovely pale yellow color, fresh citrus and grass aroma and taste (with a hint of my favorite: green bell pepper) with a moderate alcohol sting on the back end. — 2 months ago

K. Ross

8.9

14.8% abv. Tasty. Dark thick fruits taste. Intense but pleasant. — 2 years ago

Dawn Allain

9.0

Enjoyed this while making dinner and prepping for Thanksgiving meal. Loved the smoothness and slight berry flavor. Adam also liked it saying “no bite, I like it.” LoL — 2 years ago

Stef Robertson

9.5

Smooth, berry accents, light, nice aftertaste. Tastes like maroon — a month ago

Cailyn

9.0

Paired great with a tomato based pasta with sausage - not too heavy, mellow, but also complex flavor. — 3 months ago

Willie Carter

9.0

Again it’s a champagne from Cédric Moussé, one of the Masters of Meunier. He’s almost single-handedly put Cuisles on the wine map. The L’Or D’Eugéne is a perfect introduction to his style.

Medium gold with fast paced perlage and an attractive bouquet. Black cherries and pretty flowers combine with chalk and herbs. In the mouth, it’s racy and vivacious. Sexy and a bit thrilling with zippy acidity. 80/20 Pinot Meunier/Pinot Noir from a perpetual reserve with an Extra Brut dosage of 2 g/l.

I’ve always wanted to drink this over a few days. To really let it breathe and mature in the glass. To really let it set and enjoy it over time. But I can’t. It’s just too damn good. — 8 months ago

David Walser

9.3

At our second special Caymus dinner on Sky Princess serving this wine. I’ve had lots of Caymus wines over the years. This is in line with the brand, but not what I remember from the wines from the late 70’s. As the price increased, I lost interest. It’s ok, but I feel there are better wines at the price point for the Cabernet Sauvignon. — a month ago

Robin Bundy

9.0

Not too dry. Full bodied. In Vegas. — 4 months ago

Ellie

9.5

Delicious. So smooth. — 2 years ago