New York Match 65 restaurant — a month ago
Nicely layered with strawberry, watermelon jolly rancher, cool ocean breeze, raspberry, fresh tulips, salted melon, some pink peppercorn, prosciutto di parma. Walks a very fine tightrope between plush/juicy and savory/mineral. Great mouthfeel. Excellent work @Connor McMahon — 16 days ago
Three words: WATERMELON JOLLY RANCHER. Awesomely balanced between dry and sweet. Iconic Rose. — 2 days ago
Aromas of green apple Jolly Ranchers., green grass with a light minerality and earthiness.
Light bodied and crisp. Visually pale gold.
I would describe this Chardonnay as Subtle and refreshing. Had this with Tilapia and rice. And was a great compliment to this light dinner. Doesnt have the acidity I would want with a richer meal, but was perfect for this dish. A salad with a vinaigrette paired to this for summer lunch is easy to imagine. Hope to make that happen! — a month ago
Ahhh...it’s final Friday!
The nose shows, ripe; cherries, strawberries, tangerine, hints of black cherries and watermelon. Biscuits, blood orange liqueur, excellent soft chalk, sea fossils, sea spray, soft volcanic minerals, red & pink roses in a mixed bouquet of green and assorted flowers.
The fruits are ripe, deep and richer than the nose. The body is round with beautiful mousse and tightly beaded. Ripe; cherries, strawberries, tangerine, hints of black cherries and watermelon. Biscuits, some marzipan, blood orange liqueur, cherry Jolly Ranchers excellent soft chalk, sea fossils, sea spray, grainy penetrating volcanic minerals, white spice, red & pink roses in a mixed bouquet of assorted flowers. The acidity is excellent with a round, rich, elegant, well balanced finish that persists minutes.
Photos of; the Champagne House of Ruinart, salon lounge inside their Estate, their super white chalky caves that visually show why I love Champagne so much (simply can’t get that just about anywhere else in the world) but, Champange and one of Ruinart’s Grand Cru vineyards. — a month ago
Nice sour blast. And I like the pun in the name. — a month ago
Carbonic blend from a mentee of Laureano Serres. Purple jolly ranchers and lavender, with the same honey nose as Mendall’s whites. $20 at Psychic. — 19 days ago
Had at The Bird. Tasted like green apple jolly rancher. — a month ago
Yum. Jolly rancher, rocks, acid party. Delish. Gamay, not white. — a month ago