Showing almost full development, yet still hanging in there as the fruit is still energetic. — 2 years ago
With 90 minutes of Audoze style airing this is a spectacularly balanced, complex wine that drinks brilliantly right now. It continued to get better right through dinner showing multiple layers of complexity though if it was blind I might have had a hard time identifying it as an MSD — 5 years ago
One of the best red burgundies I’ve ever had. Glowing ruby. The nose is classic red cherry and smoke/spice from the oak. Med body, med tannin, high acid. The purest of red fruit, savoury meatiness, forest floor flavours all held together by a shroud of fine tannins and a strong spine of acid. Incredible structure. Seamless. Better in 5-10 years. — 9 months ago
Mag, 2 weeks — 5 years ago
Very natural on the palate and the nose, this is delicious and refreshing! Fresh sea air, with hints of pear, green mango, orange rind, pineapple, passion fruit, on a pale, peach colored body. Taste of honeydew, pineapple and beautiful natural acidity, with citrus that lasts longgg into the finish. — a year ago
Young and spritzy. I have one more bottle I’ll be holding onto for a few years to see how this changes. Excellent food wine. — 4 years ago
Filigree, minerals and gorgeous nose. It’s delicacy and minerality were profound — 5 years ago
Ned Gray Creed
Oh yes. Finally got that one across my tongue. — 2 months ago