Apparently, Schueller's is one of the dirtiest cellars going, and I have it on good authority (&personal experience) that 50% of his bottles will have gone to vinegar or worse. The other half however will be bottles like this; vibrant, alive, balanced, joyous. A hint of Brett at the end we suspect, but the imperfections are so well integrated into the structure; they make this as special as it is. 2011
Apparently, Schueller's is one of the dirtiest cellars going, and I have it on good authority (&personal experience) that 50% of his bottles will have gone to vinegar or worse. The other half however will be bottles like this; vibrant, alive, balanced, joyous. A hint of Brett at the end we suspect, but the imperfections are so well integrated into the structure; they make this as special as it is. 2011
Jul 12th, 2015
This right here is the problem with Paris the wine any respectable producer would throw out as a mistake is bottles and sold at great restaurants in Paris? Hahhahha
This right here is the problem with Paris the wine any respectable producer would throw out as a mistake is bottles and sold at great restaurants in Paris? Hahhahha
Dec 7th, 2014
Turned on me. Might be bad cork, no cork taste but too wet: i suspect oxidation killed it.
Turned on me. Might be bad cork, no cork taste but too wet: i suspect oxidation killed it.
Apr 21st, 2016
Pinot Noir from Alsace used to be thin and watery, this one tasted more like a burgundy PN,
more complex, after decant it developed even more .
Pinot Noir from Alsace used to be thin and watery, this one tasted more like a burgundy PN,
more complex, after decant it developed even more .
Sep 5th, 2015
This didn't last long. Slight petiance, pleasing (to my taste) volatile acidity, intense minerality, lean and very refreshing.
This didn't last long. Slight petiance, pleasing (to my taste) volatile acidity, intense minerality, lean and very refreshing.
May 31st, 2016
Alsace, France
