Peter van den Besselaar

9.1

Vintage 2022 | Tasted blind next to a Marsanne white. Interesting: the Chardonnay was tempting, while the Marsanne was strict. Pear, mild acidity, lovely structure, good effort! — a day ago

Jenks

9.4

Tasted it along side Juliette and it’s striking how different they are. Big stone fruit, nice acid, should age wonderfully, I bought multiples of this. — 6 months ago

Peter van den Besselaar

8.9

NV What a good effort of the cooperative from d’Orschwiller. Very refreshing and festive bubbly from Pinot Blanc and Pinot Auxerrois. Got Gold from Gilbert & Gaillard. Expressive mousse. The muselet says ‘Amour’ and that’s a good attitude to this Cremant. And life of course… have a good Sunday. Paired with scrambled eggs for breakfast. — 2 years ago

Scott@Mister A’s-San Diego

9.4

2019 vintage. Medium body. Decent amount of oak present without overt, initial domination but with Hendrixian sustain/feedback. A spit of overripe red delicious apple swirling about + Persian lime and Meyer lemon. Hints of wet stone/minerals evident with a bit of sifting and sorting. Cushioned, sated finish on a 45-second, silken palate pillow. Personally, could use slightly more acidity in residence but this should maximum volume ready steady go for another decade. 01.19.25. — 4 days ago

Mark Eastom

9.0

Really nice. Baked apple, toast, slightly nutty, lemon curd and great acid. — 2 years ago

Kamall

9.0

Crunchy, tart and refreshing. — 3 years ago

Katie Dooley

9.2

Very floral, great with food or for sipping. Would buy again — 6 days ago

Phil Kessling

9.1

This has aged well, would hold it’s own with a 1er Burg. Fruit is there but dry and tart, spicy and earthy. Wish I had more. — 3 months ago

Anne Meyer

9.0

Seventh course (morel) Domaine Larue, Sous le Puits, Puligny-Montrachet Premier Cru — 2 years ago

Brendan Baker

9.3

Golden delicious apple, slightly underripe stone fruit, brioche, long 😍 — 3 years ago