Conrad Green

9.0

Rounded and quite plush on the nose. A little whiff of age… rounded and still quite fresh. Lacks the cut of the younger wines — 11 days ago

with Peter and Gregg

Freddy R. Troya

9.2

Mineral driven, outstanding combination of Quincy and lemon peel, abundance of minneola, a subtle touch of grapefruit, dry and energetic tropic fruit finish. Uplifting acidity and exquisite texture and clean finish. Simply lovely! — 3 months ago

Karyn Fricke

9.0

Aromas of soft citrus and peach with hints of minerals. Crisp acidity, good with roasted carrots, potatoes and chicken. Clean refreshing finish and a good value. — 5 months ago

Louis Martin

9.1

Lovely, crisp, tart, floral aroma and lemon accents. Nice on its own or with a picatta-style meal. — a month ago

Devin B

9.0

Citrus, lychee, minerals and a bit of white flowers — 2 months ago

Seth Masterson

8.9

Above average but maybe not the #1 choice at $80 a bottle. Lots of green and yellow pear. Limestone. Pairs great with oysters. — 4 months ago

Gilbert Van Hassel

9.2

Super rich, sharp and tangy yet a hint of sweetness. Can age another 10 years easy. Not typical missing some of the acidity but a great wine. — 7 months ago

Yvonne Harter

9.2

We loved this wine with a black grouper with lemongrass…full bouquet, floral taste accented the somewhat Vietnamese dish. — 2 months ago

Jay Kline

9.4

Popped and poured; enjoyed with dinner over the course of an hour. The 2018 “Les Romains” pours a straw color with medium viscosity. On the nose, the wine is developing with “leesy” notes bright lemon-lime citrus with some melon and a mix of stony and ferrous minerals. One the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and satisfying; definitely the favorite at the table tonight. Lovely with a traditional seafood boil. Drink now through 2035. — 2 months ago

Some Dude

9.1

Wow, I loved this wine. It evolved from nose, to approach, to mid-palette to a lovely long finish. There was a vibrant tension between the fruit and the acidity and the limestone underneath it all. And, basically, yum. — 6 months ago