Special week in San Fran... splurge on this 25 year old Chardonnay... stunning savory Carmel butterscotch notes... deep gold in the glass.. still alive with vibrant acidity... perfect with open fire roasted petrale sole with brown butter. I’m not spoiled... I just prefer excellence in what I eat and drink. The Angler was amazing and the old burgundies stellar. — a month ago
Jalapeño pepper nose, smooth and delicious. Great wine. — 3 days ago
Still a bit young. Tanins are still a bit chunky. Great structured fruit though. Mineral. Very serious. Nose just smells like structure. Cubed cherries interlaced with minerals. Almost like this wine wants to be 1er cru Gevrey or something that needs a decade. Very old world. Has acid backbone. Chewy. Honestly I think this needs another five years.
After an hour starting to open up a bit.
After 90 minutes very good. Silky texture. Structured cherries. Long silky finish.
Bought from fass selections — a month ago
Beautiful — 5 days ago
Incredible versatility — 8 days ago