Kai Wright

9.0

Fruit fell flat next to the big and rip St Rita Hills pinot we had first—shoulda flipped the order. But still, nicely delicate red berries remain in this aging guy, and bright acid. #highfallutin2019 — 5 days ago

with Kris, Derek and 1 other

Todd Scurci

9.3

#cabfranc #charliebirdnyc — 12 days ago

with Annie

Stephen Redenbaugh

9.5

Special week in San Fran... splurge on this 25 year old Chardonnay... stunning savory Carmel butterscotch notes... deep gold in the glass.. still alive with vibrant acidity... perfect with open fire roasted petrale sole with brown butter. I’m not spoiled... I just prefer excellence in what I eat and drink. The Angler was amazing and the old burgundies stellar. — a month ago

Michael Seely

9.1

2005 holding its own. Just a tad past prime, but very wonderful and demonstrative. — a month ago

with Jeff and Joe

Ben Christen

9.3

Jalapeño pepper nose, smooth and delicious. Great wine. — 3 days ago

Matthew Cohen

9.3

Still a bit young. Tanins are still a bit chunky. Great structured fruit though. Mineral. Very serious. Nose just smells like structure. Cubed cherries interlaced with minerals. Almost like this wine wants to be 1er cru Gevrey or something that needs a decade. Very old world. Has acid backbone. Chewy. Honestly I think this needs another five years.

After an hour starting to open up a bit.

After 90 minutes very good. Silky texture. Structured cherries. Long silky finish.

Bought from fass selections — a month ago

Hanibal

9.0

unexpected complex nose from this very affordable burgundy. Strawberries raspberries some musk and a nice medium length. Chapeau ! — 15 days ago

Andrew Shaheen

9.1

Beautiful — 5 days ago

Byron Hewett

9.3

Really good vibrant Meursault. Likely improves from here. — a month ago

Jason Miller

9.0

Incredible versatility — 8 days ago