Ripe black raspberries and leather on the nose. Currants on the nose. Medium tannic structure. Gentle minerals with a short finish. — 3 hours ago
Purchased at Hobbyist. Bright and fruity. Tropical. — 6 days ago
Needs long decanting — a month ago
Earthy but smooth with dark fruits. Drinks well for a 2014, very pleasant — 2 months ago
Still dense yet not overpowering. Firm frame with years left. No brett. - at Archer — 3 days ago
Good CdR that aged well — 10 days ago

Major-General Sir William Biddles Curran
Thats a drop off2012 robe plus foncée que 2013
Plus de corps — 2 months ago
Somewhat simple CdP… but the quality price ratio is great — 13 days ago
This bottle, today, not singing like I know they can — 10 hours ago
Beautifully mature-looking but still not fully mature Volnay Santenots, with an expansive, confectionery nose of mid-season cherry, a faint touch of caramelized cherry, desiccated leaves, citrus peel, moss and beautifully precise wet earth. The aromatics are the star, already operating closer to 9.6 or 9.7, with terrific definition and that muscular Santenots character beginning to soften into something more layered and elegant. The palate is concentrated and dense, with excellent inner-mouth aromas, layered tannins and very good freshness, though the tannins became a little more assertive with air before settling back down. Fantastic wine at twenty years old, but still carrying enough structure that I would not call it fully mature. — a month ago
Very good. June 2025 — a month ago
Blend of about 66% Grenache, 15% Syrah, 10% Mourvèdre, and the rest a mix of permitted varieties, Medium Ruby color with aromas of ripe black fruits and earthy pepper spice. On the palate complex rich flavors of cherry and blackberry, with oak, leather, cacao and earthy spice. Full body, well balanced, fine tannins, long finish, perfect now but will last another decade. Outstanding! — 2 months ago
Joe DAscoli
Deep gold color with clear oxidation. I’m finding these wines with age are consistently oxidized
However, unlike the 2005 and 1997 - this wine still had a lot of life left
Really nice energy and fruit flavors that made this nice to drink once you adjusted to the oxidation — 8 days ago