Stephen Redenbaugh

9.3

Worried about the light, “thin” first impressions… but never fear. No Brett..round and fruit forward… resolved tannins…a teeny bit missing acid, but a superb foil for Scottish Chateaubriand on this cold Edinburg evening. Juicy cherry with a hint of forest floor. One of the “good” bottles of older Beaucastel. — 5 days ago

Ed Lehrman

9.3

Still the greatest dry white value on the planet. This 2017 is in the zone 5 years from harvest. — 2 days ago

Chris Buggy

9.2

Bring on the bird! Good structure, stones, enough tannins to cut through the gravy — 8 days ago

with Jennifer

Shengli Hu

9.1

Golden hue. Ripe orchard, stone, and tropical fruit. Warm baking spices. Minerality. Unctuous broad mouthfeel. Honeycomb, herbs, and orchard blossom. Medium acidity. Opened too early…. — 5 days ago

Brett Francis

9.3

This was the pleasant surprise of the night. Had a broad array of flavors from cherry through vanilla and a hint of white pepper. The light combination of extended flavors all really worked well together. — 12 days ago

Tom Kobylarz

9.3

Beast mode, this is always over the top and grandiose and wears it well in 2007 just at the limit of ripeness being too ripe. — 19 days ago

Peter van den Besselaar

9.3

Vintage 2011 | refinement and elegance, a point now — 3 days ago

John Bratincevic

9.3

NOSE: raisin, cherry, a little chili powder, date … but all very subdued. Plum.

TASTE: silky and delicious. Chocolate covered raisins, dark berries, some kind of baking spices … a little clove. Almost reminds me of Rioja. Delicious. 92. — 8 days ago

Chris McClellan

9.1

Slight mind freak! Residual pepper and heavy smoke…red/black fruits, leather and burnt stones. What a fun wine — 7 days ago

with Ryan, Chad and 3 others

Rafael Javier Lopez

9.0

Pairs well with chicken, ripe berries and slight vanilla undertones . — 7 days ago