Robert Swart

9.1

50% Merlot, 28% Cabernet Sauvignon, 11% Cabernet Franc, 11% Petit Verdot. Refreshing on the nose with pink pepper and cypress berries aromas, which are reminiscent of the Mediterranean shrub. On tasting, the wine is elegant with a lovely acidity and an enduring and savoury finish. — 14 days ago

Barry Shailes

9.3

Had this at Buvette. Josh loved it — 8 months ago

Alvaro Bustillos

9.0

Ypo fine dining italy — 4 years ago

Jeff Lyle

10

Simply put, “WOW”

Family owned organic winery. Aurelie was the most pleasant host who made the winery experience very memorable. — 21 days ago

Meghan C

8.9

Purchased at Pirouette. Enjoyed at home with Jessie on 10/5/2024. — 7 months ago

Jason Rosenbaum

9.1

Red fruits. Mellow after some aeration. Currants. Dirt. — 3 years ago

Mark Eastom

9.0

Had before. This vintage has a bit more new oak (maybe the year they brought in new barrels to the mix). Dark berries, smoke, vanilla, medium plus bodied, blackberries, minerals and nice acid. — 4 years ago

Stefan Dolhain

9.3

2001 vintage. — 16 days ago

Jody Scharf

9.2

minerals strong — 2 months ago

Bob McDonald

9.1

The exact wine not in Delectable database but very close. This was the 6th and final wine in the matching wine/degustation. 100% Grenache grown on Black Schist. Another unusual wine and producer you don’t often see - a Vin Doux Naturel from Roussillon - sweet ripe fruit. This wine capped off a memorable degustation (the food was amazing) with matching wines. I had not visited Restaurant Dan Arnold before but can thoroughly recommend it. — a year ago

with Byron