Jeroen Koenen

9.3

This is just lovely…
Lemonzest, red apples, wet rocks. Delicate hints of ginger, candyshop and matchstick. Really like the balance of acidic freshness, some richness in the mid palate and citrus bitters in the very long and chalky dry finish.
Better at cellar temperature than straight out of the fridge. — 17 days ago

Ivan Wolpert

9.1

Crocodile- 1st bottle - opened up — a month ago

Loren Gesinsky

9.8

Maybe I’m not objective because of such fond memories of smelling this in the tank and tasting its two predecessors en barrique with Hubert on our honeymoon. But I can’t imagine this being any better than it was last night on our 25th anniversary. — 2 months ago

Thien Bui

9.3

Very well made for Chablis — 7 days ago

Bruce Leboff

9.4

Boom. Amazing. Classic Pierre a fusille. Drinking beautifully. Long elegant finish. — a month ago

with David

Tom Kohli

8.9

Nice smooth lighter red. Would buy again. — a month ago

with Anna

Ron Siegel

9.4

Showing well with its dark cherry, berry fruit, classic Dujac spice, stemmy, earth & violet notes. — a month ago

Kyle Miller

10

Pinot at its highest mark. Intense layers cherry, plum herbs. — 23 days ago

Ron Siegel

9.3

Delicious Chablis with ripe almost tropical, pear, citrus & mineral. — a month ago

Gregory Fulchiero

9.4

Ridiculously classic Chablis from this underrated producer. Crisp lime skin, seashell and pizza dough aromas. — 2 months ago