Luiz schwarcz

9.5

2016 delicious — 5 months ago

John Tan

9.0

Planque in London. Pretty nose with hint of dried roses. Raspberry on the palate with some potpourri flavours. Quite precise and proper. — 2 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.1

Will be better but already so good. Perfect with grilled quail and roast chicken. Fresh and beautiful. — 4 years ago

Adam Gäfvert

8.9

Reductive and needs an hour to open up. Fine and fruity. Nothing too memorable. — 8 months ago

Joe Weinberger

9.3

100% whole cluster Grenache grown on granite/schist from Collioure/Côtes Catalanes. Zero added sulfur. Made by Rié and Hiro Shoji, a Japanese couple who attended wine school in Beaune and apprenticed with Fred Mugnier and at Domaine de Chassorney, respectively. On the nose/palate: black and blue fruit, strawberry preserves, herbs, and spices. Wine finishes long and with a savory edge. Tannins are very prominent but not harsh. If opening this vintage soon I would suggest a decant of a couple of hours at least. — 3 years ago

Ricardo Bohn Goncalves

9.4

Ici Adilia — 4 years ago

Michael

9.3

When great wines have bad names — a year ago

Mm

9.5

Excellent. Very high acidity. Rich and full. Deep red fruits, figs. Funky. — 3 years ago

Ricardo Bohn Goncalves

9.5

Adilia jul20 — 4 years ago

Jonas Hartz

9.7

This on magnum is stupid. Crisp! — 4 years ago