Rasmus Olsson

9.8

Plenty of air and a short stay in the fridge and you have divine juice.. — 3 months ago

Fredybeans

9.0

Robe rubis nez de fruit rouge acidulé bouche délicate et sans bois — 4 years ago

Evandro Pereira

9.3

Suquinho de caju, desce rápido — 4 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.1

Will be better but already so good. Perfect with grilled quail and roast chicken. Fresh and beautiful. — 5 years ago

Michael

9.3

When great wines have bad names — 2 years ago

Ricardo Bohn Goncalves

9.4

Adi Set21 — 3 years ago

Adam Gäfvert

9.0

Ganska jordig karaktär med dämpad frukt som mest drar åt mörkare bär. Måste varit hela stjälkar? Känns lite grön med gröna tanniner som jag tycker förtar den potentiella sexigheten från Volnay för mkt. Man behöva mjukna några år till. — 4 years ago

Ben Kneen

9.2

I was so underwhelmed on first open but wow this came alive on day 2 - really has that mouthwatering minerality white burg thing going on - fantastic! — 3 years ago

Joe Weinberger

9.3

100% whole cluster Grenache grown on granite/schist from Collioure/Côtes Catalanes. Zero added sulfur. Made by Rié and Hiro Shoji, a Japanese couple who attended wine school in Beaune and apprenticed with Fred Mugnier and at Domaine de Chassorney, respectively. On the nose/palate: black and blue fruit, strawberry preserves, herbs, and spices. Wine finishes long and with a savory edge. Tannins are very prominent but not harsh. If opening this vintage soon I would suggest a decant of a couple of hours at least. — 4 years ago

Zack Hall

9.1

Super oxy, big and oaky. Did not pair with baby spring veggies and aglio olio. Update day 2 & 3: big, bold, masculine, in your face wine that evolves extremely well over days. Starts off less enjoyable than it ends off. Interesting for sure. — 4 years ago