Domaine De Chassorney

Domaine de Chassorney

Bedeau Bourgogne Pinot Noir 2018

Robe rubis
Nez épicé et fruit rouge de pinot noir
Bouche délicate fraîche mais encore sur la retenue et à besoin encore d un peu de temps pour se mettre en place
— 8 days ago

Domaine de Chassorney

Les Golardes Savigny-lès-Beaune Pinot Noir 2012

Robe rubis fonce
Nez épicé terre humide et fruit rouge ronce
Bouche fraîche précise et finale pleine mais vive
Encore de la réserve
— 5 months ago

Romain liked this

Domaine de Chassorney

Les Champs de la Vigne Morey-Saint-Denis Pinot Noir 2017

Alex Jones

Will be better but already so good. Perfect with grilled quail and roast chicken. Fresh and beautiful. — a year ago

Keith liked this

Domaine de Chassorney

Combe Bazin Saint-Romain Chardonnay 2017

Alex Jones

Very good and electric. Stone fruits, bruised pear and spiced apple with all the acid and finish of a premier cru. Wish owned more. — a month ago

Domaine de Chassorney

Volnay Pinot Noir 2010

Tres beau Volnay! D une belle finesse....cerise fraiche et croquante! Nez parfumé et frais de fleurs, fruits et légèrement poivré.
Tres feminin comme vin! J ai vraiment aimé.
A son peak!
— 3 months ago

Rob, Aravind and 14 others liked this

Pedres Blanques

Pedres Blanques Rogue 2018

100% whole cluster Grenache grown on granite/schist from Collioure/Côtes Catalanes. Zero added sulfur. Made by Rié and Hiro Shoji, a Japanese couple who attended wine school in Beaune and apprenticed with Fred Mugnier and at Domaine de Chassorney, respectively. On the nose/palate: black and blue fruit, strawberry preserves, herbs, and spices. Wine finishes long and with a savory edge. Tannins are very prominent but not harsh. If opening this vintage soon I would suggest a decant of a couple of hours at least. — 16 days ago

Kyle liked this

Domaine de Chassorney

Feel Good Qvevris Savagnin 2018

Bloody great. — 6 months ago

Josh, David and 2 others liked this

Domaine de Chassorney

Bigotes Bourgogne Blanc Chardonnay 2017

Super oxy, big and oaky. Did not pair with baby spring veggies and aglio olio. Update day 2 & 3: big, bold, masculine, in your face wine that evolves extremely well over days. Starts off less enjoyable than it ends off. Interesting for sure. — 7 months ago