Fredybeans

9.0

Robe rubis
Nez épicé et fruit rouge de pinot noir
Bouche délicate fraîche mais encore sur la retenue et à besoin encore d un peu de temps pour se mettre en place — 8 days ago

Fredybeans

9.2

Robe rubis fonce
Nez épicé terre humide et fruit rouge ronce
Bouche fraîche précise et finale pleine mais vive
Encore de la réserve — 5 months ago

Ricardo Bohn Goncalves

9.5

Adilia jul20 — 6 months ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.1

Will be better but already so good. Perfect with grilled quail and roast chicken. Fresh and beautiful. — a year ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

8.9

Very good and electric. Stone fruits, bruised pear and spiced apple with all the acid and finish of a premier cru. Wish owned more. — a month ago

Sylvain Rhainds

9.2

Tres beau Volnay! D une belle finesse....cerise fraiche et croquante! Nez parfumé et frais de fleurs, fruits et légèrement poivré.
Tres feminin comme vin! J ai vraiment aimé.
A son peak! — 3 months ago

Evandro Pereira

9.3

Suquinho de caju, desce rápido — 6 months ago

Joe Weinberger

9.3

100% whole cluster Grenache grown on granite/schist from Collioure/Côtes Catalanes. Zero added sulfur. Made by Rié and Hiro Shoji, a Japanese couple who attended wine school in Beaune and apprenticed with Fred Mugnier and at Domaine de Chassorney, respectively. On the nose/palate: black and blue fruit, strawberry preserves, herbs, and spices. Wine finishes long and with a savory edge. Tannins are very prominent but not harsh. If opening this vintage soon I would suggest a decant of a couple of hours at least. — 16 days ago

Al Doyle

9.2

Bloody great. — 6 months ago

Zack Hall

9.1

Super oxy, big and oaky. Did not pair with baby spring veggies and aglio olio. Update day 2 & 3: big, bold, masculine, in your face wine that evolves extremely well over days. Starts off less enjoyable than it ends off. Interesting for sure. — 7 months ago