Domaine Dandelion

Dandelion Vineyards

Lionheart of the Barossa Shiraz

Deep and dense. Great smell. Smooth. — 14 days ago

Dandelion Vineyards

Lioness of McLaren Vale Shiraz

Well structured and soft on the palate — 9 months ago

Bodega Comando G

El Hombre Bala Garnacha

Taste of dandelion and burdock for those in the UK — 2 years ago

Dandelion Vineyards

Menagerie of the Barossa Grenache Blend

Had this with my first Sunday roast ! — 4 years ago

Bodegas Alberto Nanclares y Silvia Prieto Viticultores

Pergola Dandelion Albariño

2022 vintage. High acid, salty sea mist, herbal. My kinda wine — a month ago

Erik liked this

Domaine François Carillon

Les Macherelles Chassagne-Montrachet 1er Cru Chardonnay 2019

Young, but accessible. Gun flint nose is instantly seductive descending like smoke onto brioche and twists of impossibly minute lemon peel, lime and tangerine piths, underripe pineapple freshness, Marcona almond, toasted sesame, chalky chunks have absorbed the smoke, and fallen citrus celebrates its rebirth. Lemon pith that oozes lemon skin oils like dewdrop diamonds. Incredible minerality that crystallizes into spines of grapefruit, dandelion, dried gooseberry, and marigold. Shiny, bright, crystal clean, and revelatory. Amazing compilation of parts that remains suspended like a chandelier in ethereal weightlessness.


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— 2 years ago

Ira, Severn and 4 others liked this

Malvirà

Roero Arneis 2018

Grapefruit, apricot and almonds with a hint of herb, possibly sage and dandelion. Warm wrap around bright and tawny core. — 3 years ago

Paul liked this

Domaine Dandelion

Hautes-Côtes Nature Pinot Noir 2020

Wild blackberry, citrus, med - body, med + acidity 😜🎉⚡️ — 5 months ago

Andrew, Severn and 4 others liked this

Antiquum Farm

Daisy Willamette Valley Pinot Gris 2021

Lemon pith, white flowers, dandelion greens, decent acidity. — 9 months ago

Ira, Tom and 1 other liked this

Caorunn

Small Batch Gin 2021

Caorunn is crafted in a whisky distillery – Scotland’s Speyside’s Balmenach – one of the first distilleries to be licensed in the production of Scotch whisky in 1824.
Caorunn has 11 botanicals. The main five Celtic ingredients – rowan berry, bog myrtle, heather, coul blush apple and dandelion leaf. These five main botanicals enhance the remaining six traditional botanicals. This special mix of botanicals results in a crisp well balanced dry gin. Although there are hints of citrus, apple, spice and juniper... the flavors are subtle and smooth. For enjoyable G&T options serve with a garnish of choice. Excellent!
— 3 years ago

Gene Buonviri

Gene Buonviri

Caorunn is crafted in a whisky distillery – Scotland’s Speyside’s Balmenach – one of the first distilleries to be licensed in the production of Scotch whisky in 1824.
Caorunn has 11 botanicals. The main five Celtic ingredients – rowan berry, bog myrtle, heather, coul blush apple and dandelion leaf. These five main botanicals enhance the remaining six traditional botanicals. This special mix of botanicals results in a crisp well balanced dry gin. Although there are hints of citrus, apple, spice and juniper... the flavors are subtle and smooth. For enjoyable G&T options serve with a garnish of choice. Excellent!
Gene Buonviri

Gene Buonviri

Caorunn is crafted in a whisky distillery – Scotland’s Speyside’s Balmenach – one of the first distilleries to be licensed in the production of Scotch whisky in 1824.
Caorunn has 11 botanicals. The main five Celtic ingredients – rowan berry, bog myrtle, heather, coul blush apple and dandelion leaf. These five main botanicals enhance the remaining six traditional botanicals. This special mix of botanicals results in a crisp well balanced dry gin. Although there are hints of citrus, apple, spice and juniper... the flavors are subtle and smooth. For enjoyable G&T options serve with a garnish of choice. Excellent!